HEALTHY NO-HURRY VEGETABLE CURRY
Steps:
- 1. In 4-quart or larger slow cooker, whisk coconut milk, flour, curry paste, and salt until smooth. Add potatoes, onions, cauliflower, and pepper. Toss to mix. Place beans on top. 2. Cover and cook on low 6 to 8 hours or until vegetables are tender. Stir in peas and chopped cilantro. Serve over basmati rice. Garnish with cilantro, pepper, and almonds, if desired.
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adnan malik
[email protected]This curry sounds a bit too spicy for my taste, but I might try it if I reduce the amount of chili powder.
Haider Sultan
[email protected]I'm not sure about the combination of vegetables in this curry, but I'm willing to give it a try.
Bobby Lee
[email protected]This curry looks so flavorful and colorful. I can't wait to try it!
Hgjfgkyk Furii
[email protected]I'm always looking for healthy and delicious recipes, and this curry fits the bill perfectly.
LEGEND Lover
[email protected]This curry is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Jahed Kh
[email protected]I've made this curry several times and it's always a hit with my family and friends.
Bashaer Haddad
[email protected]I'm not a huge fan of curry, but this recipe changed my mind. It's so flavorful and satisfying.
ziny tez
[email protected]This is my new favorite curry recipe! It's healthy, delicious, and easy to make.
gerald mule
[email protected]This curry is so easy to make, even for a beginner cook like me.
Ernestina Boye
[email protected]The flavors in this curry are amazing! The coconut milk and spices create a rich and flavorful sauce.
Eyakub Hossen
[email protected]I love that this curry is packed with vegetables. It's a great way to get my daily dose of veggies.
David jeanlouis
[email protected]This curry is a lifesaver on busy weeknights! The prep is minimal and it cooks in one pot, which makes cleanup a breeze.