HEALTHY MINI TURKEY MEATBALLS (EGGLESS, BREADLESS, FLOURLESS)
Easy, tasty, healthy mini meatballs. I make this and put on top of whole wheat pasta or my husband puts them in a soft roll.
Provided by jaan_black
Categories European
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Coat baking pan with a thin layer of olive oil.
- Add ingredients (excluding tomato sauce) into a bowl and then blend well together with hands.
- Roll meat into balls (a little larger than golf balls) and line up in pan (don't crowd).
- Bake at 400 degrees for 25 minutes.
- Place under broiler for 1 minute (omit if you like).
- Add tomato sauce and cover with foil.
- Reduce heat to 300 degrees and allow to bake another 25 minutes.
- Put on pasta, in a roll or just eat them like this. Super yummy, enjoy!
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Osita Blessing
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans and they were a hit.
fahmeda petersen
[email protected]These meatballs were easy to make and they tasted great. I served them with spaghetti and sauce and they were a hit.
Jordan Astudillo
[email protected]I love that these meatballs are healthy and they taste great too! I'll definitely be making them again.
Positive Vibes
[email protected]These meatballs were a bit dry for my taste, but they were still good. I'll try adding some more moisture next time.
chef hamster
[email protected]I made these meatballs for my family and they loved them! They're a great way to sneak in some vegetables.
Lata Ram
[email protected]These meatballs were a bit too spicy for my taste, but they were still good. I'll try using less chili powder next time.
Casper Cee
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans and they were a hit.
Mahadab Ghimire
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
bad boy Faisal
[email protected]These meatballs were a bit too salty for my taste, but they were still good. I'll try using less salt next time.
Ramdev Mahato
[email protected]I love these meatballs! They're so easy to make and they're always a hit at parties.
Aijaz Molai
[email protected]These meatballs were a bit too dry for my liking, but they were still good. I'll try adding some more moisture next time.
Olayemi Lawal
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rabeel Gago
[email protected]These meatballs were a little bland for my taste, but they were still good. I think I'll add some more spices next time.
THISTHATSLOPPYGAMER
[email protected]I'm not a big fan of turkey, but these meatballs were really good. I'll definitely make them again.
Zabi Kassar
[email protected]Delicious!
Farman Hasrat
[email protected]These meatballs were easy to make and they tasted great. I served them with spaghetti and sauce and they were a hit.
Rishad Richu
[email protected]These meatballs were a bit dry for my taste, but they were still good. I think I'll add some more moisture next time.
Adam Chandler
[email protected]I was impressed with how flavorful these meatballs were, even though they're made with ground turkey. I'll definitely be making them again.
Steven 23 Rodriguez
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mr. Junaid Vlogs
[email protected]These turkey meatballs were a hit with my family! They were so easy to make and they tasted delicious. I loved that they were healthy too, with no eggs, bread, or flour.