HEALTHY LOW FAT LASAGNA
I altered the ingredients to make a lasagna for the more health-conscious. My boyfriend is not a health freak but LOVED this dish. Very easy to freeze leftovers and just pop back in the oven for 1.5 hours when you want to have it again for dinner. Let me know what you think! --_^
Provided by Mimosas for Mr and
Categories One Dish Meal
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook ground turkey, onion& garlic in a combination of the oil and nonstick cooking spray. Add sauce and simmer 15 minutes.
- In a medium sized bowl, mix ricotta,1 cup mozzarella, all of Parmesan and the eggstirs.
- In 9x13 baking dish, layer 2 cups sauce, half of noodles, half of remaining sauce, all of ricotta mixture, half of what is left of the mozzarella, remaining noodles & sauce.
- Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot.
- Uncover, top with remaining mozzarella.
- Bake 15 minutes.
- Sprinkle some Parmesan on top, let cool down for 15 minutes, and Enjoy your healthy, yet delectable, meal -- with plenty of leftovers to boot!
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Melanie Cooper
[email protected]This lasagna was so easy to make.
Fathimanisfa2004 Nisfa
[email protected]I made this lasagna for my family and everyone loved it.
Chukwuma Miracle
[email protected]This lasagna was delicious and healthy. I loved the zucchini noodles.
Sheikh. Umar Rauf
[email protected]I was really impressed with this lasagna. It was so flavorful.
Erica Bass
[email protected]This lasagna was so easy to make and it turned out great! I used whole wheat lasagna noodles.
Awais333 333sarkar
[email protected]I made this lasagna for my family and everyone loved it. The zucchini noodles were a great way to lighten it up.
Islam Gjurra
[email protected]This lasagna was delicious and healthy. I loved the zucchini noodles and the ricotta cheese and spinach filling.
Judy Griffin
[email protected]I was really impressed with this lasagna. It was so flavorful and the zucchini noodles were a great way to lighten it up.
Mary Boakye
[email protected]This lasagna was so easy to make and it turned out great! I used whole wheat lasagna noodles and added some extra vegetables to the filling. It was a hit with my family.
RSD SAGOR
[email protected]I made this lasagna for my family and everyone loved it. The zucchini noodles were a great way to lighten it up and the ricotta cheese and spinach filling was very flavorful. I will definitely be making this again.
Vampycat Murakami
[email protected]This lasagna was delicious and healthy. I loved the zucchini noodles and the ricotta cheese and spinach filling was very flavorful. I would definitely recommend this recipe.
Md Hashem
[email protected]I was really impressed with this lasagna. It was so flavorful and the zucchini noodles were a great way to lighten it up. I will definitely be making this again.
James Dougherty
[email protected]This lasagna was so easy to make and it turned out great! I used whole wheat lasagna noodles and added some extra vegetables to the filling. It was a hit with my family and I will definitely be making it again.
Gregory Wright
[email protected]I'm not a huge fan of lasagna, but this recipe was really good. The zucchini noodles were a great substitute for regular noodles, and the ricotta cheese and spinach filling was very flavorful. I would definitely recommend this recipe to anyone lookin
Heidi Tangy
[email protected]This lasagna was delicious! I made it for my family and everyone loved it. The ricotta cheese and spinach filling was so creamy and flavorful, and the zucchini noodles added a nice touch of freshness. I will definitely be making this again.