HEALTHY LOW-FAT BANANA FRENCH TOAST
Mmm what a great french toast! I go wild when I cook sometimes, and this is definitely one of my experiments that worked for the better! Its good-for-you and good-for-your-taste-buds! This is softer then your classic french toast, but the yummy flavors are just too good to resist!
Provided by I Cant Believe Its
Categories Breakfast
Time 35m
Yield 4-6 pieces of toast, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a greased griddle or frying pan (not too hot or they will burn before they cook).
- Puree (in a food processor, blender, or smoothie maker) the mashed banana, milk, vanilla, and banana flavour until the banana is completely smooth with no lumps. Add melted margarine and egg whites and pulse until completely incorporated.
- Sift the next 3 ingredients (flour through cinnamon) in a small bowl.
- Transfer wet ingredients into a larger bowl, and whisk dry ingredients into wets, and ignore small flour lumps.
- NOTE: Be sure to whisk batter before dipping each batch of toast. Also, dont add any extra banana or milk to the batter (it will result in soggy toast).
- Dip each side of the toast in the batter for a couple of seconds, and allow some of the excess batter to drip off. (for the last piece of bread you will likely have to swab up the remaining batter. Don't worry if the toast tears, just stick it back together on the frying pan).
- Cook each side just over a minute, or until browned to your desired colour.
- Serve with lots of maple syrup. Refrigerate the leftovers and put them in the toaster the next day. OR cool on a cooking cooling rack, and when completely cool, wrap in foil and freeze. Warm in microwave then toast and enjoy!
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Js Zaib
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Phillip Marsh
[email protected]I'm not a big fan of bananas, but I really enjoyed this French toast. The banana flavor was subtle and not overpowering.
Jaun Abbas
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the banana flavor and they don't even realize they're eating healthy.
Ophe Lovee
[email protected]I love the banana flavor in this French toast. It's a nice change from the traditional cinnamon and sugar.
Kristofer Savial
[email protected]This French toast is so light and fluffy. It's perfect for a lazy Sunday brunch.
Rita Florez
[email protected]I've made this recipe several times and it always turns out great. It's a great way to start the day.
Ali Akash
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
abdulghani mohanad
[email protected]I made this French toast for my kids, and they loved it! They said it was the best French toast they've ever had.
Muhammad Zaid
[email protected]This recipe is a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Komal Ali
[email protected]The almond milk and egg white mixture made the French toast nice and crispy. I also added a sprinkle of cinnamon and sugar for extra flavor.
johnny turner
[email protected]I love that this recipe uses whole wheat bread instead of white bread. It makes the French toast more nutritious and filling.
Isaiah Austin
[email protected]This low-fat banana French toast was a hit with my family! It was light and fluffy, and the banana flavor was perfect. I will definitely be making this again.