HEALTHY LEMON POPPY SEED CAKE
Steps:
- 1. Preheat oven to 350°F. Spray 10-inch tube cake pan with nonstick cooking spray. Dust with flour, shaking off excess. Place poppy seeds in baking pan and cook until lightly toasted, about 4 minutes. 2. On sheet of waxed paper, combine flour, baking powder, baking soda, salt, and poppy seeds. In small bowl, whisk together whole eggs and egg white. 3. In large bowl, with electric mixer, beat butter, 1-1/2 cups of sugar, and lemon zest until creamy. Gradually beat in egg mixture, 1 teaspoon at a time, until light in texture. With rubber spatula, alternately fold in flour mixture and buttermilk, beginning and ending with flour mixture, until just blended. Scrape batter into prepared pan, smoothing top. 4. Bake until toothpick inserted in center of cake comes out clean, about 35 minutes. Transfer to wire rack. 5. In small saucepan, stir together remaining 1/4 cup sugar and lemon juice. Bring to a boil over medium heat and cook, stirring, until sugar dissolves, about 2 minutes. 6. With a fork, prick holes in top of cake and pour hot syrup over cake. Transfer to wire rack and cool cake in pan for 10 minutes. 7. Run metal spatula around sides and center of cake, invert onto rack and cool before serving.
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Adaobi Nwaeze
[email protected]I've tried this recipe several times and it's always been a hit. My friends and family love it!
harry bailey (DeathStrider)
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Isaac Anothy
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a less sweet glaze.
Nurul Khan
[email protected]I'm not a big fan of lemon poppy seed cake, but I really enjoyed this recipe. It's not too sweet and the lemon flavor is very subtle.
Rocky Rodriguez
[email protected]This is the best lemon poppy seed cake I've ever had. The glaze really takes it to the next level.
Asif Baba
[email protected]I've made this cake several times now, and it's always a success. It's a great recipe to have on hand for any occasion.
Niko Telokom
[email protected]This cake is the perfect balance of sweet and tart. I love the way the lemon flavor pairs with the poppy seeds.
Rana Imran
[email protected]I love the way this cake smells while it's baking. It fills my whole house with a lemony scent.
Dawood Rahimi
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Shanawar ali Khalid
[email protected]I'm a big fan of Alice's recipes, and this lemon poppy seed cake is no exception. It's always a hit with my family and friends.
Gana waleed
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.
Ishaque Umrani
[email protected]I love the combination of lemon and poppy seeds in this cake. It's a classic flavor combination that never gets old.
Angel Fritts
[email protected]This is my new go-to recipe for lemon poppy seed cake. It's simple to make and always turns out delicious.
Navid Sharifi
[email protected]I'm not usually a fan of lemon poppy seed cake, but this recipe changed my mind. The cake is so moist and flavorful, and the glaze adds the perfect amount of sweetness.
Vivian Moraa
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the lemon poppy seed flavor was a refreshing change from the usual chocolate or vanilla.
jackson mundy miller woods bush
[email protected]I've tried many lemon poppy seed cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
BIlly Berg
[email protected]This lemon poppy seed cake is delightful! The texture is so moist and airy, and the lemon flavor is perfectly balanced with the poppy seeds. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.