HEALTHY GUMBO (DONT KNOW WHY ITS CALLED GUMBO)
I got this recipe from a health freak friend of mine. It's soooo easy and soooo good. All it takes is one pot. Not a lot of mess or cleaning afterwards.
Provided by Ms.Liza
Categories Gumbo
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Fry the sausage in its own juices with 1/2 cup water until water is evaporated.
- Add all the ingredients to the sausage EXCEPT rice.
- Let boil and reduce heat to medium for about 10 min.
- Turn off and add rice.
- Cover and let sit for 10 more minutes.
- VOILA.
- It's healthy and soooo good.
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Charles Church
[email protected]This is my go-to gumbo recipe. It's always a crowd-pleaser.
Papacito_ Ortiz
[email protected]This gumbo is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Andrew Krug
[email protected]I love that this gumbo is made with healthy ingredients. It's a great way to get your vegetables in.
Andy Carranza taylor
[email protected]This gumbo is a great way to use up leftover chicken or shrimp. It's also a good freezer meal.
Shameem Rahi
[email protected]This gumbo was a lot of work to make, but it was worth it! The flavors were amazing and my family loved it.
Semab Bajwa
[email protected]I followed the recipe exactly and my gumbo turned out bland. I'm not sure what I did wrong.
Shamli Jainesh
[email protected]This gumbo was a bit too spicy for my taste, but overall it was still a good recipe. I would recommend using less cayenne pepper if you don't like spicy food.
Raylee
[email protected]I'm not a big fan of gumbo, but this recipe was actually really good! The flavors were subtle and not overpowering. I would definitely make this again.
Didar Miah
[email protected]This gumbo is delicious! The flavors are well-balanced and the shrimp and okra are cooked perfectly. I would definitely recommend this recipe.
Dakota Meade
[email protected]This was my first time making gumbo, and it turned out great! The instructions were easy to follow and the ingredients were easy to find. I'll definitely be making this again.
Manuel boss
[email protected]I love this gumbo recipe! It's so easy to make and always turns out delicious. I especially love the addition of okra, which gives the gumbo a unique flavor and texture.
Dolon Ahmmed
[email protected]This gumbo was a hit at my dinner party! The flavors were rich and complex, and the shrimp and okra were cooked perfectly. I will definitely be making this again.