HEALTHY GARLIC SHRIMP PASTA
This is an amazing little recipe, I just threw together tonight. It turned out beautifully. Rich flavors, and simple ingredients.
Provided by Islandlife
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl add shrimp, 2 cloves of minced garlic, lemon zest, 1/2 T of oil, salt and pepper. Mix all together, and set aside to marinate for 15 minutes.
- Bring a pot of water to a boil, add tomatoes. Boil for 2 minutes, then remove from water, run under cold water, until tomatoes are cooled, then peel the skin and chop. Set aside.
- In a skillet, heat 1 T oil, Add in Shrimp, cook only 3-5 minutes, until shrimp is pink. Remove and set aside.
- In the skillet, there will be residue from the shrimp. Heat back up, add the other 2 cloves of minced garlic, and pepper flakes, once there is an aromatic smell, add the tomatoes, Italian spice, and oregano. Turn the heat down to Med Low, and cook the tomatoes slowly for about 10-15 minutes. Once they have broken down a bit, add the spinach on top of the tomatoes, and cover with a lid. Let it cook for 5-10 minutes on Medium Low. Once the spinach has wilted, mix into the tomatoes, add the lemon juice,and a little salt. Serve over your pasta, and add shrimp. A sprinkle of parm is good to add on top.
Nutrition Facts : Calories 413, Fat 7.5, SaturatedFat 1.1, Cholesterol 89.2, Sodium 440.6, Carbohydrate 65.1, Fiber 5.8, Sugar 8.2, Protein 22
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Anna Smith
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort.
PHYLIS DARLING
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others will enjoy it.
Bipana Shahi
[email protected]I would have liked the sauce to be a bit thicker, but overall this recipe is a winner.
tariku ayele
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Thuyain Tun Tun
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The sauce is so flavorful and creamy.
Farjana jahan Faru
[email protected]This pasta is so versatile. I've added different vegetables and spices to it, and it's always delicious.
Dede Friday
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover shrimp.
Anusha majid
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Anna Daniels
[email protected]I'm a picky eater, but I loved this pasta. The flavors were amazing.
Asib Khan
[email protected]This pasta is so good, I could eat it every day.
Shorif media
[email protected]5 stars! This recipe is a keeper.
Obotha Stephen
[email protected]This is my new favorite pasta recipe. It's healthy, easy to make, and absolutely delicious.
LORD FH тнє кιиg
[email protected]I made this recipe for a dinner party and everyone loved it. The shrimp was perfectly cooked and the sauce was full of flavor.
Dig AGrave
[email protected]This pasta is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again.
Nhlanhla Mthanti
[email protected]I'm not usually a fan of seafood, but this recipe changed my mind. The shrimp was tender and flavorful, and the sauce was creamy and delicious.
Arach Marion
[email protected]This garlic shrimp pasta is a total hit! The flavors are out of this world and the shrimp is cooked to perfection. I couldn't stop eating it.