HEALTHY CHICKEN POT POPOVERS
These comforting popovers with a creamy chicken filling are appealing to adults and kids alike. For little kids: Let them crack the eggs, stir the batter and shred the chicken. For big kids: Let them measure and stir the ingredients for the popovers and filling.
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Spray a 12-cup muffin pan generously with the baking spray.
- For the popovers: Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking until combined; let the batter stand for 5 minutes. Add the baking powder; whisk the batter to combine and divide it evenly among the muffin cups (a scant 1/4 cup batter per muffin cup). Bake the popovers until puffed and browned around the edges, 20 to 25 minutes, rotating the pan about halfway through.
- For the filling: While the popovers are baking, combine the broth and flour in a medium saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 4 to 5 minutes. Reduce the heat to low and whisk in 2 tablespoons of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Stir in the peas and carrots, then the chicken; cover to keep warm.
- To assemble: When the popovers are done, turn them out of the pan, using a small spatula if necessary. Arrange 2 popovers on each of six plates or bowls and top with the chicken filling, dividing evenly among the popovers. Garnish with chopped parsley and sprinkle on the remaining 2 tablespoons of grated Parmesan.
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Mashal Khan
[email protected]These were really good! I made them for a potluck and they were a big hit.
Mian Afzal
[email protected]These were delicious! I made them for my family and they loved them.
Lucas Slobodzian
[email protected]These were a bit dry for my taste. I think I'll add some more sauce next time.
deku
[email protected]These were so easy to make and they turned out so well. I will definitely be making these again.
Joshua Tetteh
[email protected]I've made these several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Ajijul Ajijul
[email protected]These were really good! I made them for a party and they were a big hit.
David Caprice
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
M Nouman
[email protected]I made these for my family and they loved them. They were so easy to make and they turned out great.
Hector Quezada
[email protected]These were a bit more work than I expected, but they were worth it. They were so good!
Naeem Jamali
[email protected]I was really impressed with these. They were so easy to make and they turned out so well. The popovers were light and fluffy, and the filling was delicious. I will definitely be making these again.
Tammy Smith
[email protected]These were delicious! The popovers were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Islam Islam
[email protected]I've made these a few times now and they're always a hit. They're so easy to make and they always turn out perfectly.
SandStone
[email protected]These were so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Kayy
[email protected]I was pleasantly surprised by how well these turned out. I'm not a huge fan of chicken pot pie, but these popovers were so light and flaky, and the filling was so flavorful. I will definitely be making these again.
Olusegun Lawal
[email protected]These chicken pot popovers were a hit with my family! They were so easy to make and turned out perfectly. The popovers were light and fluffy, and the chicken and vegetable filling was delicious. I will definitely be making these again.