HEALTHY CHEESECAKE
This creamy dessert has a mild lemon flavor that offers a refreshing twist to the old-time favorite. -Jean Castle, Comer, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the graham cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a blender or food processor, combine cottage cheese and yogurt. Cover and process until smooth; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add egg substitute; beat on low speed just until combined. Stir in the flour, lemon juice, lemon zest and vanilla. Fold in cottage cheese mixture. Pour into crust. , Return pan to baking sheet. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 284mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 0 fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Huzaifa Vlogs
[email protected]Delicious and easy to make.
Amina Bajwa
[email protected]This cheesecake was amazing! It was so creamy and delicious, and the crust was perfect. I will definitely be making this again.
O wApey Shahi
[email protected]This was a great recipe! The cheesecake was easy to make and turned out perfectly. It was creamy and delicious, and the crust was the perfect balance of crispy and crumbly. I would definitely recommend this recipe to anyone looking for a delicious an
Nayana Chandrasiri
[email protected]I'm not a huge fan of cheesecake, but I have to say, this recipe was pretty good. The crust was nice and crispy, and the filling was creamy and flavorful. I would definitely make it again.
Dirk Lourens
[email protected]This cheesecake was delicious! I made it for a potluck and it was a huge hit. Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Chinedu Okon
[email protected]This cheesecake was a breeze to make and turned out perfectly. The crust was crispy and the filling was smooth and creamy. I loved the hint of lemon flavor. It was the perfect dessert for a special occasion.
Nizhamu Deen
[email protected]I was a bit skeptical about trying a healthier cheesecake, but I was pleasantly surprised. This cheesecake was just as delicious as any other cheesecake I've had, but it was also much lighter and less guilt-inducing. I will definitely be making this
Hurab Ali
[email protected]This cheesecake is amazing! The texture is so smooth and creamy, and the flavor is perfectly balanced. I love that it's not too sweet, and the crust is the perfect complement. I will definitely be making this again and again.
zarc Jorala
[email protected]I've tried many cheesecake recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that it's a healthier version too, without sacrificing any of the flavor.
Govin Lama
[email protected]This cheesecake was a hit at my party! It was so creamy and delicious, and the crust was the perfect combination of crispy and crumbly. I will definitely be making this again.