HEALTHY BROCCOLI KNISHES (PASSOVER)
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,
Provided by blucoat
Categories Breads
Time 45m
Yield 6 knishes
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Generously coat a baking sheet with the cooking spray; set aside.
- In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
- Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALAM 01
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Relang Sese
[email protected]These knishes look amazing! I'm definitely going to make them for my next party.
ishrat jahanmitu
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Shia
[email protected]These knishes are a delicious and healthy alternative to traditional knishes.
Noemi Gabarre
[email protected]I made these knishes for a party and they were a huge hit! Everyone loved them.
Khawaja Adeel
[email protected]These knishes are a great way to use up leftover broccoli.
Parbej Khan
[email protected]I'm so glad I found this recipe! These knishes are delicious and they're perfect for Passover.
Sylvanius Flowers
[email protected]These knishes were easy to make and they tasted great! I will definitely be making them again.
Jenzy Time
[email protected]The filling was a bit dry, but the crust was good.
Erlin Avdi
[email protected]These knishes were a bit too bland for my taste.
Sefu Ramadhan
[email protected]I'm not a big fan of knishes, but these were really good! The filling was light and fluffy, and the crust was nice and flaky.
SR GP DR
[email protected]These knishes are the best I've ever had! The filling is so creamy and flavorful, and the crust is perfectly crispy.
Janie Torres
[email protected]I love these knishes! They're so easy to make and they always turn out perfect.
Sahid Sahid
[email protected]These knishes were a hit at my Passover Seder! They were so delicious and flavorful, and they were the perfect addition to our meal.