HEALTHY BROCCOLI KNISHES (PASSOVER)
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,
Provided by blucoat
Categories Breads
Time 45m
Yield 6 knishes
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Generously coat a baking sheet with the cooking spray; set aside.
- In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
- Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
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ALAM 01
a98@yahoo.comI'm not sure about this recipe. It seems like it would be a lot of work.
Relang Sese
sese-r@hotmail.comThese knishes look amazing! I'm definitely going to make them for my next party.
ishrat jahanmitu
i_j89@aol.comI can't wait to try this recipe! It looks so easy and delicious.
Shia
shia28@yahoo.comThese knishes are a delicious and healthy alternative to traditional knishes.
Noemi Gabarre
n14@hotmail.comI made these knishes for a party and they were a huge hit! Everyone loved them.
Khawaja Adeel
khawajaadeel7@gmail.comThese knishes are a great way to use up leftover broccoli.
Parbej Khan
parbej@yahoo.comI'm so glad I found this recipe! These knishes are delicious and they're perfect for Passover.
Sylvanius Flowers
sylvaniusf8@hotmail.co.ukThese knishes were easy to make and they tasted great! I will definitely be making them again.
Jenzy Time
jenzy@yahoo.comThe filling was a bit dry, but the crust was good.
Erlin Avdi
erlinavdi@hotmail.comThese knishes were a bit too bland for my taste.
Sefu Ramadhan
r_s21@gmail.comI'm not a big fan of knishes, but these were really good! The filling was light and fluffy, and the crust was nice and flaky.
SR GP DR
d54@gmail.comThese knishes are the best I've ever had! The filling is so creamy and flavorful, and the crust is perfectly crispy.
Janie Torres
torres-j@gmail.comI love these knishes! They're so easy to make and they always turn out perfect.
Sahid Sahid
sahid.s68@hotmail.comThese knishes were a hit at my Passover Seder! They were so delicious and flavorful, and they were the perfect addition to our meal.