HEALTHY BEEF OR CHICKEN GRAVY
Make and share this Healthy Beef or Chicken Gravy recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion, mushrooms and parsley in ¼ cup broth until vegetables are tender.
- Combine cornstarch, pepper, and ½ cup of broth; stir until smooth.
- Add to pan with the remaining broth.
- Bring to a boil, stirring occasionally; boil for 2 minutes.
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Hsjrjrhje Isishgdhejsi
hsjrjrhje@aol.com5 stars!
Rima Aktar824
rima35@hotmail.co.ukThis gravy is a game-changer. It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, beef, pork, and even fish. It's also great on vegetables. I highly recommend this recipe.
Edna Eyong
e@aol.comEasy, healthy, and yummy!
Nishat Anjum
a_n@gmail.comI was looking for a healthier gravy recipe and I'm so glad I found this one. It's made with wholesome ingredients and it tastes delicious. I served it with roasted chicken and vegetables and it was a perfect meal.
Merrill Kornelsen
merrill@hotmail.comLove this recipe. It is a staple in my house now.
Boamah Kids
k.b44@hotmail.comI've made this gravy several times now and it's always a hit. It's so easy to make and it tastes like it came from a fancy restaurant. I love that it's healthy too. I usually make a double batch so I have leftovers.
Jadda Akoy
a-j@gmail.comHealthy and delicious. Thanks for sharing!
Freya Hawkins
hawkins-freya25@yahoo.comI was hesitant to try this recipe at first because I'm not a huge fan of gravy, but I'm so glad I did! This gravy is so flavorful and versatile. I've used it on chicken, beef, and even vegetables. It's a keeper!
Malachi Jenkins
j@gmail.comGreat recipe! I used beef broth and it turned out delicious.
Raika phiri
raikaphiri@yahoo.comThis gravy is amazing! I made it with chicken broth and it was the perfect balance of savory and creamy. I will definitely be making this again.
MONETTE TURNER
mturner31@yahoo.comEasy to follow recipe. Came out very tasty!