HEALTHY BANANA NUT ZUCCHINI BREAD
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extract. Stir into dry ingredient just until moistened. Fold in zucchini and walnuts. Transfer to loaf pan coated with cooking spray. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack
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ROCK ARAFAT
[email protected]This is the best banana nut bread I've ever had. The zucchini makes it so moist and flavorful.
Adebukola Gbadebo
[email protected]I'm so glad I found this recipe. It's a great way to use up my summer zucchini.
EMMANY TETTEH
[email protected]This bread is delicious! I love the combination of banana, nut, and zucchini.
Jess Barroso
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for when you have extra zucchini.
Malak Tamer
[email protected]This bread is a great way to get kids to eat their vegetables. They'll never know there's zucchini in it!
NIM0 HQ
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good. The zucchini flavor is very subtle.
Houda Bouabdallah
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful, and the zucchini adds a nice twist.
Haleluya Fekadu
[email protected]I made this bread for a party and it was a huge hit! Everyone raved about how delicious it was.
Janet Samule
[email protected]My family loved this bread! They couldn't believe it was made with zucchini.
Gift Nkomazana
[email protected]This bread is so easy to make! I had it in the oven in less than 10 minutes.
Savitri udai
[email protected]I love that this recipe uses zucchini. It adds a moistness and sweetness that you don't get from traditional banana nut bread.
alfred tebogo madabo
[email protected]This banana nut zucchini bread is a delicious and healthy way to use up leftover zucchini. It's moist and flavorful, with a perfect balance of sweetness and spice.