HEALTHY BAKED PORK CHOPS WITH DRUNK PEACHES
The inspiration came from a food blog. (http://myfeastsrecipes.blogspot.com/) You can use all whiskey in place of the lemon juice here too, but we preferred a lighter whiskey taste. Serves beautifully alongside a green vegetable and rice or couscous. These peaches would be wonderful over grilled chops as well.
Provided by yogiclarebear
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400* F.
- On the stovetop, heat a small pot over medium heat. Add butter and shallot and cook for 2 minutes, until shallot begins to soften. Add peaches, whiskey, lemon juice, thyme, and brown sugar substitute and mix well.
- Bring to a boil, reduce heat, and simmer for about 5-7 minutes, until it starts to thicken. Salt and pepper to taste.
- Place pork chops in a baking dish, salt and pepper to taste. Top with peach sauce.
- Cover casserole dish, and bake for 25-30 minutes, until chops are cooked through and peach sauce is bubbly.
- NOTE: Depending on how juicy your peaches are, you may want to thicken the sauce with some cornstarch after baking the chops.
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Justice Andrew
[email protected]This recipe was easy to follow and the pork chops turned out great! I loved the drunken peaches.
Shaymarel Amatdjoemi
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the drunken peaches are a delicious and unique side dish.
Luka Lomidze
[email protected]These pork chops were a bit bland, but the drunken peaches were amazing.
Masud Masud
[email protected]I loved this recipe! The pork chops were so moist and the drunken peaches were the perfect side dish.
Kavishka Dilshani
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the drunken peaches were a delicious addition.
Sebastian Melgar
[email protected]The drunken peaches were a bit too sweet for my taste, but the pork chops were cooked perfectly.
Shaded
[email protected]These pork chops were so flavorful and juicy. I will definitely be making them again.
Pierce Colvin
[email protected]I'm not a big fan of pork chops, but these were really good. The drunken peaches were the perfect complement.
Kiran Jaan
[email protected]This recipe was easy to follow and the pork chops turned out great! I loved the drunken peaches.
Lil Kidd
[email protected]The pork chops were a bit dry, but the peaches were delicious.
William Madewell
[email protected]These pork chops were amazing! The peaches added a delicious sweetness and the drunken sauce was perfect. I will definitely be making this again.