HEALTHY APRICOT GINGER CAKE
This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm completely guessing on servings.
Provided by SassiFras
Categories Dessert
Time 55m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350F degrees. Line a 2-pound loaf pan with parchment or natural wax paper.
- 2. Put the dates in a small pan with the water. Bring to a boil, cook for a couple of minutes and remove from the heat. Sieve the flours, baking powder and spices into a bowl and mix in the apricots and almonds.
- 3. Stir in the wet date mixture and the fruit juice and spoon mixture into the prepared pan.
- 4. Bake for about 45 minutes or until a tester inserted in the middle comes out clean.
- 5. Leave the cake to cool in the pan, then transfer to a wire rack and remove the wax paper. Serve the cake in slices.
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Penny Johnson
[email protected]This cake was a let down. The ginger flavor was too strong, and the cake was dry. I would not recommend this recipe.
Vince
[email protected]This cake is a must-try! The apricot and ginger flavors are amazing together, and the cake is so moist and fluffy. I will definitely be making this again.
olivia prescott
[email protected]The cake was delicious! The flavors were perfect, and it was so moist. I would definitely make this again.
Nazia_rasheed1191 AbdulRasheed
[email protected]This cake was a disappointment. The ginger flavor was overpowering, and the cake was dry and crumbly. I would not recommend this recipe.
Marwa Hadjr
[email protected]I wasn't sure what to expect with this cake, but I was pleasantly surprised. The ginger and apricot flavors were a great combination, and the cake was moist and flavorful. I would definitely make this again.
Apu Apu
[email protected]This apricot ginger cake was a lovely treat. The flavors were delicate and well-balanced, and the cake was moist and fluffy. I would definitely recommend this recipe.
Zubair Aziz
[email protected]5 stars! This cake was amazing! The flavors were perfect, and the cake was so moist and fluffy. I will definitely be making this again.
Namugga Shakira
[email protected]This cake was delicious! The flavors of apricot and ginger were perfectly balanced, and the cake was moist and fluffy. It was a hit with my family and friends.
Mamata Nepali
[email protected]This apricot ginger cake was a great success! It was moist, flavorful, and had the perfect amount of sweetness. The ginger gave it a nice little kick, and the apricots added a delicious sweetness. I will definitely be making this cake again.
Kristjan Puchalski
[email protected]Loved this cake! The apricot and ginger flavors were delicious together, and the cake was so moist and fluffy. I will definitely be making this again.
Aonu
[email protected]This was a great recipe! The cake was moist, flavorful, and the ginger apricot combination was perfect. I would definitely make this again.
Akky Ak
[email protected]I made this cake for my family and they all loved it! The cake was moist and fluffy, and the flavors were perfectly balanced. The ginger gave the cake a nice little kick, and the apricots added a delicious sweetness. I will definitely be making this
Chinonye Udefi
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of apricots and ginger. The cake was also very easy to make, and it looked beautiful when it was finished.
BESTOON FOREX
[email protected]I'm not usually a fan of ginger in cakes, but this recipe changed my mind. The ginger flavor was subtle and perfectly balanced with the apricots. The cake was also incredibly moist and flavorful. I will definitely be making this again.
TYBWRiruka
[email protected]This apricot ginger cake was delightful! The flavors were perfectly balanced, with a lovely hint of ginger that complemented the sweetness of the apricots. The texture was moist and fluffy, and the cake had a beautiful golden brown crust. I followed