HEALTHIFIED MINI IMPOSSIBLY EASY CHEESEBURGER PIES
We have healthified a family favorite using Bisquick Heart Smart® mix and ground turkey. Give it a try! We bet your family won't be able to tell the difference.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir Baking Mixture ingredients with whisk or fork until blended. Spoon slightly less than 1 tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan, and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 115 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g
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Paceon Woods
paceon-woods9@hotmail.frThese were a hit at my party!
Peggy Kirby
peggy@hotmail.comI'll definitely be making these again!
Drake Patterson
drake37@yahoo.comI give these mini cheeseburger pies two thumbs up!
Enrique Kramer
e@gmail.comMeh.
Lillie Evans
evans.l82@hotmail.comNot my favorite.
Ethan Hafer
he14@hotmail.comThese mini cheeseburger pies were a little bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Alexander Donald
donald@gmail.comI'm not a big fan of cooking, but I made these mini cheeseburger pies and they were surprisingly easy to make. They were also really delicious. I will definitely be making these again.
Usman Ayinde
u_a83@hotmail.comThese mini cheeseburger pies were a lifesaver! I was short on time and needed something quick and easy to make for dinner. These pies were perfect. They were so easy to make and they were delicious. My whole family loved them.
Nabawanga Sharuah
nsharuah52@gmail.comI made these mini cheeseburger pies for my kids and they loved them! They were so easy to make and they were the perfect size for a kid's lunch. I will definitely be making these again.
Apon Rakib
r-a@gmail.comThese mini cheeseburger pies were amazing! I loved the combination of flavors and textures. The biscuit crust was flaky and buttery, the filling was flavorful and juicy, and the cheese was melted and gooey. I will definitely be making these again!
Brandon dickson
b@aol.comI was really disappointed with these mini cheeseburger pies. The biscuit crust was hard and the filling was dry. The cheese was not melted and gooey, and the whole thing was just a mess.
Yt biwash
biwash_yt@aol.comThese mini cheeseburger pies were okay. The biscuit crust was a little dry and the filling was a little bland. I think I would have liked them better if I had used a different type of cheese.
Lacey Looo
l_looo20@hotmail.comI'm not a big fan of cheeseburgers, but I loved these mini cheeseburger pies! The biscuit crust was flaky and the filling was flavorful. The cheese was melted and gooey, and the whole thing was just delicious.
Heide
heide50@hotmail.comThese mini cheeseburger pies were so delicious and easy to make! I used a pre-made biscuit dough, which made them even easier. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Pradip Sah
pradip-s11@yahoo.comI made these mini cheeseburger pies for a party and they were a huge success! Everyone loved them. They were so easy to make and they were the perfect size for a party appetizer. I will definitely be making these again.
Muhammad Abdullah
m.abdullah29@gmail.comThese mini cheeseburger pies were a hit with my family! They were so easy to make and they tasted delicious. I used a combination of ground beef and turkey, and I added some chopped onion and green pepper to the filling. The biscuit crust was perfect