Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free!
Provided by MakeItHealthy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour), buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 25.3 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 165 mg, Sugar 13 g
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Riaz Shah
[email protected]This bread is a must-try!
Miria Beaghley
[email protected]I can't wait to make this bread again.
Its me sehr
[email protected]This bread is a great way to start your day.
Natan Tesfaye
[email protected]I love that this bread is a healthier option.
Shahzad Khurram
[email protected]I've made this bread several times and it always turns out great.
Karungi Aaron
[email protected]This bread is so easy to make.
Ahmed Abubakar Lame
[email protected]I'm so glad I found this recipe.
La Pulga
[email protected]This bread is a great way to get your kids to eat vegetables.
zafar saeed
[email protected]I love the addition of zucchini to this bread.
Nayemuzzaman Adib
[email protected]This bread is so moist and flavorful.
Awais Ali jani
[email protected]I made this bread for my family and they loved it!
Sk Kausar
[email protected]This is the best zucchini bread recipe I've ever tried.
Mohammed Rafi
[email protected]I'm not a big fan of zucchini, but this bread is delicious!
Ike Peter
[email protected]This zucchini bread is a great way to use up extra zucchini from your garden.
Esther Oluwole
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Haron Kimani
[email protected]This zucchini bread is the best! It's so moist and flavorful, and it's packed with zucchini, which makes it a healthy snack or breakfast option.