HEALTHIER RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!
Provided by MakeItHealthy
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 5
Number Of Ingredients 9
Steps:
- Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.
- Preheat oven to 400 degrees F (204 degrees C).
- Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
- Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 10.2 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 4.3 g, Sodium 465.2 mg, Sugar 0.2 g
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Mardan Squad
[email protected]These wings are a delicious and easy way to get your buffalo wing fix.
Humna Wajid
[email protected]I love that this recipe is so versatile. I can change up the sauce to make it more or less spicy, or I can add different seasonings to the wings.
Alexis Trott
[email protected]These wings are a great appetizer or main course. They're perfect for any occasion.
Rana Atta
[email protected]I've made these wings several times now and I'm always happy with the results. They're crispy, flavorful, and the sauce is perfect.
Atugonza Bulasidia
[email protected]I made these wings for my son's birthday party and they were a huge hit. The kids loved them and the adults did too.
Cookie cliker king
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had.
Jay Hepden
[email protected]I'm not a huge fan of buffalo wings, but I really enjoyed these. They were crispy and the sauce was flavorful without being too spicy.
Evan Banks
[email protected]I've tried a lot of different buffalo wing recipes, but this one is my favorite. The wings are always crispy and the sauce is delicious.
Anne Marie Kinsella
[email protected]These wings are easy to make and they cook up quickly. They're perfect for a weeknight dinner or a quick snack.
Md RONE
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the wings a little healthier and still just as delicious.
Chhoying Penjor
[email protected]The sauce for these wings is amazing! It's the perfect balance of spicy and tangy.
Matt Hatter
[email protected]I wasn't sure how I would like baked buffalo wings, but I was pleasantly surprised. They were just as good as fried wings, but without all the grease.
Imad Haddour
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're perfect for game day or any other party.
RAJENDRA POKHAREL
[email protected]I love that this recipe is healthier than traditional buffalo wings. The baked wings are crispy and the sauce is flavorful without being too greasy.
jason okpeaha
[email protected]These wings were a hit at my party! They were crispy, flavorful, and the sauce was perfect. I'll definitely be making these again.