HEALTHIER OATMEAL COOKIES
I have been searching for a healthier cookie treat for my girls. I experimented with other recipes and used whole wheat flour and coconut oil in place of white flour and butter or vegetable oils. The result is a yummy, chewy treat for your family!
Provided by Domenichelli Wines
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.
- Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.
- Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 18.7 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 48.7 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings
You'll also love
OdalyGalindez
[email protected]These cookies are a waste of time and ingredients. I'm very disappointed.
Suman Ahmed
[email protected]I don't recommend this recipe. The cookies turned out flat and tasteless.
Allison Casey
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try a different recipe next time.
Chazz Adonis
[email protected]I found that the cookies were a bit dry. I think I'll add a little more butter or oil next time.
Janaki Shahi
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Thuso Mahlake
[email protected]I love how versatile these cookies are. I've added different nuts, fruits, and spices to them and they've always turned out great.
Akpan John
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these in my freezer for when I need a quick and healthy snack.
Mostafa Metoo
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a staple in my kitchen.
Demetris Walker
[email protected]I made these cookies for my family and they were a huge hit! Even my picky kids loved them.
Nadeemhpo47 Halepoto
[email protected]These cookies are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Jeyawathani Kanapathy
[email protected]I've tried a lot of different oatmeal cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of sweetness.
Moutien Rookmeenee
[email protected]I love that these cookies are made with healthy ingredients, but they still taste amazing.
Ofordile John
[email protected]These cookies are a great way to start the day! They're filling and satisfying, and they give me a boost of energy that lasts all morning.