HEALTHIER FROZEN BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: turkey bacon, sweet potato, red bell pepper, fresh spinach, eggs, olive oil, salt, pepper, shredded cheese, whole wheat tortilla
Provided by Tiffany Lo
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook turkey bacon according to package instructions. Remove and set to the side.
- Using the same skillet, add diced sweet potatoes and season with salt and pepper. Cook until soft. Remove from pan and set aside.
- Add diced red bell peppers and cook until softened. Remove from pan and set aside.
- Cook spinach, then set aside.
- Reduce heat to medium-low and pour in beaten eggs. Remove from pan once cooked.
- To assemble the burritos, place down parchment paper, then put the tortilla on top. Add scrambled eggs, sweet potatoes, spinach, bell pepper, turkey bacon, and cheese.
- Fold the left and right side of the burrito in, then fold the bottom up and roll tightly.
- Roll burrito into parchment paper.
- Serve now or place into a bag or reusable container.
- Transfer to the freezer. Freeze for up to 1 month.
- To reheat, remove burrito from parchment paper and wrap in a damp paper towel.
- Microwave for 3 minutes or until warm.
- Rest for one minute.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 4 grams
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Archie Briwn
[email protected]These burritos are the perfect way to start your day. They're healthy, delicious, and easy to make.
Sami Kayani
[email protected]I'm not sure what went wrong, but my burritos turned out really bland.
Maddison Bishop
[email protected]These burritos are so versatile. You can add or remove ingredients to suit your taste.
Nacho Bandz
[email protected]I've tried a lot of different breakfast burrito recipes, but this one is by far the best.
Talha Hassan
[email protected]I'm not a big fan of tofu, but I love these burritos! The tofu scramble is so flavorful and satisfying.
RABIYA ANSARI
[email protected]These burritos are a great way to use up leftover chicken or steak.
Haffy IK
[email protected]I've been making these burritos for years and they're always a hit with my family and friends.
Tippett Reinson
[email protected]These burritos are a great way to start your day! They're packed with protein and veggies, and they're so delicious.
Mallik Farooq
[email protected]I'm not sure if I did something wrong, but my burritos were really dry.
John Rdearie7
[email protected]These burritos are a great way to get your kids to eat their veggies.
Caydon Ivey
[email protected]I'm so glad I found this recipe! These burritos are healthy, delicious, and easy to make.
James Schoen
[email protected]These burritos are perfect for meal prep. I make a big batch on the weekend and then I have breakfast for the whole week.
Sabrina Nduom
[email protected]I'm allergic to eggs. Do you have any suggestions for a substitute?
Sanusi Rasaki
[email protected]My burritos fell apart when I tried to wrap them. Any tips?
Abdullah Mohammad Jobayer
[email protected]I added some avocado and salsa to my burrito and it was amazing!
Saga r saha
[email protected]These burritos are so easy to make and they're a great way to use up leftover veggies.
Rage Apple
[email protected]I'm not a fan of the tofu scramble, but everything else about the burrito was great!
Cadnaan Bashiir
[email protected]The burritos were delicious! The flavors were well-balanced and the eggs were cooked perfectly.
shahriyar primu
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option ready to go when I'm running out the door.
Narendra Shahu
[email protected]These breakfast burritos are a lifesaver! I'm always short on time in the mornings, but these burritos make it easy to grab a healthy and delicious breakfast on the go.