HEALTHIER APPLE CRISP FOR TWO
When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to make, is on the healthier side, and tastes great, too!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
- Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
- Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
- Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 236 calories, Carbohydrate 44.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 160.6 mg, Sugar 29.2 g
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Nadife mohamed
[email protected]This looks amazing!
Busisa Majo
[email protected]5 stars!
Lanyero Hellen
[email protected]Two thumbs up!
Mr Shah
[email protected]This recipe is a winner!
Anastasios Kipnyango
[email protected]I'll definitely be making this again.
Chimamanda Evidence
[email protected]Delicious!
Dhruba Mallik
[email protected]This is my new favorite apple crisp recipe. It's so easy to make and it always turns out perfect.
Abaseen Durrani
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind. The apples are perfectly cooked and the crisp topping is amazing. I even went back for seconds.
Md Emon gazi
[email protected]This apple crisp is a hit with my family. They love the sweet and tangy apples, and the crisp topping is always a favorite. I usually double the recipe so that I can have leftovers.
Ally Said
[email protected]I've made apple crisp many times before, but this recipe is by far the best. The apples are perfectly tender and the crisp topping is nice and crunchy. I love that it's not too sweet either.
Avinas Pasman
[email protected]This apple crisp is delicious and healthy. I love that it uses whole wheat flour and less sugar. The apples are tender and flavorful, and the crisp topping is perfectly crunchy. I will definitely be making this again.
bachgak Kder
[email protected]I was hesitant to try this recipe because I'm not a big fan of apples. But I'm so glad I did! The apples were perfectly cooked and the crisp topping was amazing. I even went back for seconds.
Anne Naliaka
[email protected]This apple crisp is a keeper! It's the perfect fall dessert. The apples are tender and flavorful, and the crisp topping is perfectly golden brown. I served it with a scoop of vanilla ice cream and it was heavenly.
makaila hoover
[email protected]So easy to make and so delicious! I used Granny Smith apples and they held their shape perfectly. The crisp topping was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Abigail Whitmore
[email protected]I love that this recipe uses healthier ingredients, like whole wheat flour and less sugar. It still tastes amazing though! The apples are perfectly tender and the crisp topping is nice and crunchy. I will definitely be making this again.
Brianne Daniel
[email protected]This apple crisp was a delightful treat! The combination of sweet apples, crunchy oats, and warm spices was simply irresistible. I followed the recipe exactly and it turned out perfectly. My husband and I enjoyed it so much that we had to go back for