HEAD-ON PRAWNS WITH CHILE, GARLIC, AND PARSLEY
Provided by Alison Roman
Categories Kid-Friendly Shrimp Spring Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
- Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
- Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Saju Ahmad
[email protected]This is the best prawn dish I've ever had! I'll definitely be making it again.
Mr. Bullet
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again, but I'll use less chili next time.
Jessica Vargas
[email protected]I'm allergic to shellfish, but I still loved this dish. The sauce was amazing and I could easily see myself making it again with chicken or tofu.
annette squires
[email protected]This is my favorite prawn dish. It's so easy to make and it's always delicious.
Md Sak Forid
[email protected]This dish was a bit bland for my taste. I'll try again next time and add more spices.
Giana Bayona
[email protected]I've been making this dish for years and it's always a hit. It's the perfect combination of flavors.
Emily Rubini
[email protected]This dish was a bit too oily for my taste. I'll try again next time and use less oil.
Mass Ride
[email protected]I'm new to cooking seafood, but this recipe was easy to follow and the prawns turned out great. I'll definitely be making this again.
Aarun Gupta
[email protected]This was the best prawn dish I've ever had! The prawns were cooked to perfection and the sauce was incredible.
Kyamanywa Bennie
[email protected]This dish is a bit spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili next time.
Zidu Maphoto
[email protected]I'm not sure what I did wrong, but my prawns turned out rubbery. I'll have to try again.
Ashir Khan
[email protected]This is my go-to recipe for prawns. It's simple to make and always turns out delicious.
John Black
[email protected]I've made this dish several times and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is addictive.
Nurnobi Bd
[email protected]This dish was a disappointment. The prawns were tough and the sauce was bland.
Domonique Jackson
[email protected]The prawns were a bit overcooked, but the sauce was still good. I'll try again next time and cook the prawns for a shorter amount of time.
Jaber Ahamed
[email protected]This was easy to make and turned out great! I used shrimp instead of prawns and it was still delicious.
Naresh Bhai
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The prawns were cooked well and the sauce was amazing.
EBENUWA SHADRACH
[email protected]This dish was a hit! The prawns were cooked perfectly and the sauce was flavorful and delicious. I'll definitely be making this again.