HEAD-ON PRAWNS WITH CHILE, GARLIC, AND PARSLEY

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Head-On Prawns with Chile, Garlic, and Parsley image

Provided by Alison Roman

Categories     Kid-Friendly     Shrimp     Spring     Summer     Grill/Barbecue     Parsley     Bon Appétit     Small Plates

Yield 4 Servings

Number Of Ingredients 8

6 tablespoons olive oil, divided, plus more for grill
2 garlic cloves, finely chopped
2 tablespoons finely chopped fresh parsley
1/2 teaspoon crushed red pepper flakes
12 head-on, tail-on prawns or jumbo shrimp (1 1/2-2 pounds)
Kosher salt, freshly ground pepper
Flaky sea salt
Lemon wedges (for serving)

Steps:

  • Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
  • Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
  • Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.

Md Saju Ahmad
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This is the best prawn dish I've ever had! I'll definitely be making it again.


Mr. Bullet
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This dish was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again, but I'll use less chili next time.


Jessica Vargas
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I'm allergic to shellfish, but I still loved this dish. The sauce was amazing and I could easily see myself making it again with chicken or tofu.


annette squires
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This is my favorite prawn dish. It's so easy to make and it's always delicious.


Md Sak Forid
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This dish was a bit bland for my taste. I'll try again next time and add more spices.


Giana Bayona
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I've been making this dish for years and it's always a hit. It's the perfect combination of flavors.


Emily Rubini
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This dish was a bit too oily for my taste. I'll try again next time and use less oil.


Mass Ride
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I'm new to cooking seafood, but this recipe was easy to follow and the prawns turned out great. I'll definitely be making this again.


Aarun Gupta
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This was the best prawn dish I've ever had! The prawns were cooked to perfection and the sauce was incredible.


Kyamanywa Bennie
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This dish is a bit spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili next time.


Zidu Maphoto
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I'm not sure what I did wrong, but my prawns turned out rubbery. I'll have to try again.


Ashir Khan
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This is my go-to recipe for prawns. It's simple to make and always turns out delicious.


John Black
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I've made this dish several times and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is addictive.


Nurnobi Bd
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This dish was a disappointment. The prawns were tough and the sauce was bland.


Domonique Jackson
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The prawns were a bit overcooked, but the sauce was still good. I'll try again next time and cook the prawns for a shorter amount of time.


Jaber Ahamed
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This was easy to make and turned out great! I used shrimp instead of prawns and it was still delicious.


Naresh Bhai
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I'm not a big fan of seafood, but I really enjoyed this dish. The prawns were cooked well and the sauce was amazing.


EBENUWA SHADRACH
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This dish was a hit! The prawns were cooked perfectly and the sauce was flavorful and delicious. I'll definitely be making this again.