Provided by Alison Roman
Categories Kid-Friendly Shrimp Spring Summer Grill/Barbecue Parsley Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium-high heat; oil grate. Combine garlic, parsley, red pepper flakes, and 4 tablespoons oil in a medium bowl.
- Working one at a time, use kitchen shears to cut along the length of the back of each prawn just deep enough into flesh to expose vein; remove. Toss prawns with remaining 2 tablespoons oil in another medium bowl; season with kosher salt and pepper.
- Grill prawns, turning occasionally, until shells are bright red and meat is cooked through (it will look slightly opaque), about 5 minutes. Transfer to bowl with garlic-parsley mixture and toss to coat; season with kosher salt and pepper. Transfer prawns to a serving platter and pour garlic-parsley mixture over; sprinkle with sea salt. Serve with lemon wedges for squeezing over.
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Md Saju Ahmad
[email protected]This is the best prawn dish I've ever had! I'll definitely be making it again.
Mr. Bullet
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again, but I'll use less chili next time.
Jessica Vargas
[email protected]I'm allergic to shellfish, but I still loved this dish. The sauce was amazing and I could easily see myself making it again with chicken or tofu.
annette squires
[email protected]This is my favorite prawn dish. It's so easy to make and it's always delicious.
Md Sak Forid
[email protected]This dish was a bit bland for my taste. I'll try again next time and add more spices.
Giana Bayona
[email protected]I've been making this dish for years and it's always a hit. It's the perfect combination of flavors.
Emily Rubini
[email protected]This dish was a bit too oily for my taste. I'll try again next time and use less oil.
Mass Ride
[email protected]I'm new to cooking seafood, but this recipe was easy to follow and the prawns turned out great. I'll definitely be making this again.
Aarun Gupta
[email protected]This was the best prawn dish I've ever had! The prawns were cooked to perfection and the sauce was incredible.
Kyamanywa Bennie
[email protected]This dish is a bit spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili next time.
Zidu Maphoto
[email protected]I'm not sure what I did wrong, but my prawns turned out rubbery. I'll have to try again.
Ashir Khan
[email protected]This is my go-to recipe for prawns. It's simple to make and always turns out delicious.
John Black
[email protected]I've made this dish several times and it's always a crowd-pleaser. The prawns are always cooked perfectly and the sauce is addictive.
Nurnobi Bd
[email protected]This dish was a disappointment. The prawns were tough and the sauce was bland.
Domonique Jackson
[email protected]The prawns were a bit overcooked, but the sauce was still good. I'll try again next time and cook the prawns for a shorter amount of time.
Jaber Ahamed
[email protected]This was easy to make and turned out great! I used shrimp instead of prawns and it was still delicious.
Naresh Bhai
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The prawns were cooked well and the sauce was amazing.
EBENUWA SHADRACH
[email protected]This dish was a hit! The prawns were cooked perfectly and the sauce was flavorful and delicious. I'll definitely be making this again.