"HE PROPOSED!" RED VELVET CAKE
This may sound cocky, but seriously, stop looking for an amazing, homemade red velvet cake recipe because here she is!!! I've had three professional wedding cake bakers ask me for this ridiculously moist recipe. Not only is this red velvet cake "stick to the back of the fork" moist, but it's so soft with that perfect red velvety chocolate taste. Frost with whipped cream cheese icing and perfecto!!
Provided by yesdivascancook
Categories Dessert
Time 50m
Yield 1 two-layer cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl add flour, baking soda, baking powder, salt & cocoa powder. Whisk until well combined. Set Aside.
- In a separate large bowl, add sugar and oil. Mix until combined.
- Add in eggs, buttermilk, vanilla & red food coloring. Stir until combined.Next add in the coffee & vinegar. Stir until combined.
- Next add in the coffee & vinegar. Stir until combined.
- Pour the flour mixture into the sugar mixture a little at a time. Beating until well combined.
- Pour the batter into 2 greased & flour 9 inch round cake pans. Bake for 30-40 minutes at 350 or until toothpick inserted into center comes out clean. Another way to check for doneness is to lightly press the cake on top, if it springs back then it is done, if the dent remains in the cake then it is not done. Do not overbake.
- When the cakes are done let them cool in the pan for about 10-15 minutes. Then remove them from the pan and let them finish cooling on a wire rack.
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Ubaydul Ziya
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was still edible, but it wasn't very pretty.
Troilus J Moss
[email protected]This cake was really easy to make and it turned out so moist and delicious!
fahad Jalal
[email protected]I've made this cake several times now and it always turns out perfect! It's my go-to recipe for red velvet cake.
Omar Albaluwi
[email protected]I'm not a fan of cream cheese frosting, so I used a different frosting recipe. The cake was still delicious!
Olabode Olabanjo
[email protected]I made this cake for Valentine's Day and it was a big hit with my sweetheart.
Ena Yet
[email protected]This is the best red velvet cake recipe I've ever tried! It's so moist and flavorful.
ray hudson
[email protected]I had some trouble finding red food coloring, but I eventually found some at a specialty baking store. The cake turned out great!
Reina Zelaya
[email protected]This cake was a bit too dense for my taste.
Jungkook_ Kookie
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Caden Stough
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still edible, but it wasn't very pretty.
Ahsan Jan
[email protected]This cake was really dry. I think I overcooked it.
Bibek Basnet
[email protected]I've made this cake several times now and it always turns out perfect! It's my go-to recipe for red velvet cake.
Zaira Gjergji
[email protected]I found this recipe to be a bit confusing to follow. The instructions weren't very clear.
Johnny Frierson
[email protected]This cake was a little too sweet for my taste, but it was still good.
Scotty Pearson
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best red velvet cake he's ever had.
NANYANZI BRENDA
[email protected]I'm not a big fan of red velvet cake, but this one was really good! The cream cheese frosting was the perfect complement to the cake.
zainab shuaibu
[email protected]My family loved this cake! It was so moist and flavorful.
Shaik Aslam
[email protected]This cake was a hit at my party! I've never made a red velvet cake before, but this recipe was easy to follow and the cake turned out moist and delicious.