HAZLENUT GANACHE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, bring the cream to a boil. Add the gianduja chocolate and vanilla. Remove from heat, and stir until melted. Stir in the hazelnuts until incorporated. Transfer to a medium bowl. Stir in the butter. Refrigerate until firm, about 30 minutes.
- When ready to use, remove from refrigerator and stir with a wooden spoon until softened, about 1 minute.
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Laarbi 4five
[email protected]This ganache is a bit too bland for my taste. I would recommend adding more flavorings next time.
MD sojon Miya
[email protected]This ganache is a bit too thick for my taste. I would recommend using more cream next time.
Daniel C
[email protected]This ganache is a bit too sweet for my taste. I would recommend using less sugar next time.
Dj Kiwa
[email protected]This ganache is okay. It's not the best I've ever had, but it's not bad either. I probably wouldn't make it again.
Lorry Lanz
[email protected]I was a bit disappointed with this recipe. The ganache was too thin and didn't have much flavor. I won't be making this again.
Nawir Khan
[email protected]This is the best ganache recipe I've ever tried. It's so rich and creamy, and the hazelnut flavor is just perfect. I will definitely be making this again.
Ademola Adeyeye
[email protected]This ganache is so easy to make and it always turns out perfect. I highly recommend it!
Felix Annor
[email protected]I love the hazelnut flavor in this ganache. It's so unique and delicious.
Valentina
[email protected]This ganache is the perfect finishing touch to my chocolate desserts.
Cyborg Dev
[email protected]I've made this ganache several times now and it's always a hit. It's so delicious and versatile.
Pakistani Politics
[email protected]I love this ganache! It's so easy to make and it always turns out perfect.
Ry Ray
[email protected]This ganache is amazing! It's so rich and creamy, and the hazelnut flavor is just perfect.
Savita Salve
[email protected]I'm so glad I found this recipe. This ganache is the perfect addition to my chocolate cake.
Melondy Holbert
[email protected]This ganache is delicious! The hazelnut flavor is perfect and it's not too sweet.
Chukwuemeka Wisdom
[email protected]I love this ganache! It's so easy to make and it always turns out perfect. I've used it in cakes, cupcakes, and even cookies. It's always a hit!
Agyemang Glen
[email protected]This ganache is amazing! I used it to fill a chocolate tart and it was a huge success. The ganache is so rich and creamy, and the hazelnut flavor is just perfect.
Stefania Mano
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The ganache is absolutely delicious! It's the perfect balance of sweet and nutty.
Md ShOREFUL
[email protected]This is the best ganache recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the rich, creamy texture and the delicious hazelnut flavor.
Georh Georgina
[email protected]I've made this ganache several times now and it always turns out perfect. It's so versatile and can be used in so many different desserts. I love the nutty flavor it adds to chocolate cake, cupcakes, and even ice cream.
abid ahmed
[email protected]This hazelnut ganache recipe is a winner! It's so easy to make and the results are amazing. The ganache is rich, creamy, and has a wonderful hazelnut flavor. I used it to fill a chocolate cake and it was a huge hit with my family and friends.