HAZELNUT TRUFFLES
Steps:
- Preheat the oven to 325 degrees F.
- Chop the hazelnuts and place them on a sheet pan. Roast them in the oven for 10 minutes. (If the hazelnuts have skin on them, roast them for 25 minutes.) Set aside to cool.
- Chop the chocolates finely and place in a bowl.
- Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
- With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
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Aslam Hossain
[email protected]I love these truffles! They're the perfect combination of chocolate and hazelnut.
Braxton Brownlee
[email protected]These truffles are a bit pricey to make, but they're worth it. They're so delicious and they make a great gift.
Thandee Masango
[email protected]I'm so glad I found this recipe. These truffles are now my go-to dessert for parties and gatherings.
Amit Kapar
[email protected]These truffles were the perfect gift for my friends and family. They were delicious and everyone loved them.
Christine Mitchell
[email protected]I would definitely make these truffles again. They were so easy to make and they tasted amazing!
Mithu Dupcachiya
[email protected]Overall, I thought these truffles were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Rahid Hassan
[email protected]These truffles were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
Shakti Yadav
[email protected]I followed the recipe exactly, but my truffles turned out grainy. I'm not sure what went wrong.
Joe Robert
[email protected]I was disappointed with these truffles. They were too hard and the hazelnut flavor was not very strong.
Boyd Clemmons
[email protected]These truffles are the perfect treat for any occasion. They're easy to make, delicious, and look beautiful.
Md Majba
[email protected]I'm not a big fan of hazelnuts, but I really liked these truffles. The chocolate and hazelnut flavors were perfectly balanced.
Damo
[email protected]These truffles were so easy to make and they turned out so professional-looking. I'm definitely going to make them again.
Showkhin TV
[email protected]I made these truffles for a bake sale and they sold out in minutes! Everyone loved them.
nek outdoor adventures
[email protected]I had a hard time finding hazelnut extract, but I finally found it at a specialty grocery store. The truffles were worth the effort, though! They were delicious.
Sufyan awan
[email protected]These truffles were a little too sweet for my taste, but they were still good.
Kalpana Pun
[email protected]I've made these truffles several times now and they always turn out perfect. They're so rich and decadent, and the hazelnut flavor is amazing.
Alanoud Alk
[email protected]I made these truffles for my girlfriend and she absolutely loved them! She said they were the best truffles she's ever had.
Ahanalilolo4 F
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.