HAZELNUT TORTE WITH RASPBERRY JAM
Categories Cake Dessert Bake Raspberry Winter Hazelnut Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Butter a 13- by 9-inch metal baking pan and line bottom with wax paper or parchment, then butter paper.
- Finely grind nuts with flour, salt, and 2 tablespoons granulated sugar in a food processor.
- Beat together butter and remaining 1/2 cup granulated sugar in a bowl with an electric mixer until pale and creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Fold in nut mixture gently but thoroughly.
- Spread batter evenly in baking pan and bake until torte is lightly browned around edges and firm but springy to the touch, about 15 minutes.
- Run a small knife around edges of cake, then invert a rack over pan and flip cake onto rack. Remove paper, turn cake right side up, and cool 10 minutes. Transfer cake to a cutting board and halve crosswise. Spread jam on top of 1 half, then place second half on top, right side up. Cut torte into 4 squares, then cut each square diagonally into triangles.
- Dust triangles with confectioners sugar and serve with additional jam if desired.
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Guloba Gibril
[email protected]I've made this torte several times now, and it's always a hit! It's the perfect dessert for any occasion, and it's always a crowd-pleaser. The hazelnut and raspberry flavors are a match made in heaven, and the cake is always moist and fluffy. I highl
Dumazile Bellenda
[email protected]This torte was delicious! The hazelnut flavor was rich and decadent, and the raspberry jam filling was the perfect balance of sweet and tart. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves hazeln
Kallol Saha
[email protected]I made this torte for my family last weekend, and they loved it! It was the perfect dessert to end a special meal. The hazelnut flavor was subtle but present, and the raspberry jam filling was the perfect complement. The cake was also very moist and
Sima devi
[email protected]This torte was a bit of work to make, but it was totally worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion. The hazelnut flavor was rich and decadent, and the raspberry jam filling was the perfect bal
etaferaw endale
[email protected]This torte was amazing! It was so easy to make and turned out so delicious. The hazelnut flavor was subtle but present, and the raspberry jam filling was the perfect complement. I loved the crunch of the hazelnuts in the cake, and the jam was just th
Kantesh Kumar
[email protected]I've made this torte several times now, and it's always a hit! It's the perfect dessert for any occasion, and it's always a crowd-pleaser. The hazelnut and raspberry flavors are a match made in heaven, and the cake is always moist and fluffy. I highl
GM bacuh Khoso
[email protected]This torte was delicious! The hazelnut flavor was rich and decadent, and the raspberry jam filling was the perfect balance of sweet and tart. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves hazeln
labib hossain
[email protected]I made this torte for my family last weekend, and they loved it! It was the perfect dessert to end a special meal. The hazelnut flavor was subtle but present, and the raspberry jam filling was the perfect complement. The cake was also very moist and
Mukhtar Adeola
[email protected]This torte was a bit of work to make, but it was totally worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion. The hazelnut flavor was rich and decadent, and the raspberry jam filling was the perfect bal
Fahad Anxari
[email protected]I've made this torte several times now, and it's always a hit! It's the perfect dessert for any occasion, and it's always a crowd-pleaser. The hazelnut and raspberry flavors are a match made in heaven, and the cake is always moist and fluffy. I highl
Strahinja Milosevic
[email protected]Wow, this torte was amazing! It was so easy to make and turned out so delicious. The hazelnut flavor was subtle but present, and the raspberry jam filling was the perfect complement. I loved the crunch of the hazelnuts in the cake, and the jam was ju
Yasir Buzdar
[email protected]This hazelnut torte with raspberry jam was an absolute delight! The combination of the nutty flavor of the hazelnuts and the tangy sweetness of the raspberry jam was just perfect. The cake itself was moist and fluffy, and the jam added a wonderful bu