HAZELNUT TEA COOKIES
Steps:
- Heat oven to 325 degrees F and arrange racks in upper and lower third.
- Combine flour and salt in a medium bowl and whisk until aerated and evenly combined; set aside.
- Put butter in the bowl of a stand mixer fitted with the paddle attachment and mix over medium-high speed until light and fluffy, about 3 minutes. Add sugar and vanilla and continue to mix until whipped and light, about 2 more minutes.
- Add half of the nuts and mix until evenly incorporated and nuts are broken up, about 1 minute. Add flour and mix until well combined, about 1 minute. Remove bowl from mixer and stir in remaining nuts.
- Shape dough into 1-tablespoon balls and place on parchment-lined baking sheets, spaced at least 1 inch apart. Bake, rotating pans halfway through, until underside of cookies are brown, about 25 minutes. Remove from oven and let cool 5 minutes on baking sheets.
- Meanwhile, put some powdered sugar in a medium bowl. After 5 minutes, roll the cookies in the powdered sugar until just coated and tap off excess. Let cool completely and recoat in powdered sugar, tapping off excess sugar, before serving.
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As Md
[email protected]I'm not a fan of hazelnuts, but I thought I would give these cookies a try. I was pleasantly surprised! The cookies are delicious and the hazelnut flavor is not overpowering.
Briony McLeod
[email protected]These cookies are way too sweet! I would reduce the amount of sugar by half next time.
Football ball
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I followed the recipe exactly.
Sk SAYEM
[email protected]These cookies are a bit bland. I would add some spices, such as cinnamon or nutmeg, to the dough next time.
Chazman Carter
[email protected]The cookies didn't spread very much in the oven. I think I should have chilled the dough for longer before baking.
Samad 1995
[email protected]I found that the cookies were a bit dry. I would add an extra egg yolk to the dough next time.
Marsyangdi Online
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jamal Assadani
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Mr Kamran
[email protected]I'm allergic to nuts, so I substituted the hazelnuts with chopped walnuts. The cookies still turned out great!
bliss
[email protected]These cookies are a great way to use up leftover hazelnuts. They're also a nice change from the usual chocolate chip cookie.
Muhammad Mobeen Mumtaz jutt
[email protected]I've tried a lot of hazelnut cookie recipes, but this one is definitely my favorite. The cookies are so flavorful and the texture is perfect.
Charlie Carter
[email protected]These cookies were easy to make and they turned out great! I love the crispy edges and the chewy centers.
Peter Muema
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed these cookies. The tea flavor is subtle and the cookies are perfectly chewy.
Matty Lee Hughes
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Sulayman Lee
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved them.
scootajr matthews
[email protected]These cookies are a great way to use up leftover hazelnuts. They're also a nice change from the usual chocolate chip cookie.
Shahzad Ahmad134 Muneeb
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of chewy and crunchy.
Ahsan Barech
[email protected]These cookies are so easy to make and they taste delicious! I love that they're not too sweet.
Rob Webb
[email protected]I love the combination of hazelnuts and tea in these cookies. They're perfect for a cozy afternoon snack.
Jafari Sajad
[email protected]These cookies were a hit with my family! They were so easy to make and had a delicious nutty flavor. I added a little extra cinnamon and nutmeg for some extra spice.