HAZELNUT SEMIFREDDO
Steps:
- Grease a 10-inch spring form pan and line with parchment paper.
- In a food processor grind the hazelnuts and 3/4 cup sugar together, pulsing to avoid over blending so it does not become a paste. Whip the cream using a mixer fitted with a whisk attachment or a hand mixer, until fluffy, soft peaks. Transfer to the refrigerator.
- In a clean dry bowl, whip the egg whites until soft peaks form. Add the vanilla extract and 1/4 cup sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the whipped cream, then fold in the ground nut mixture. Spoon the mixture into the spring form pan. Smooth the top. Freeze at least 4 hours or overnight.
- Warm Glossy Chocolate Sauce: In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- When ready to eat, remove the collar and serve frozen with chocolate sauce.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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jessica centeno
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mst Tania
[email protected]Overall, I thought this semifreddo was just okay. It wasn't as good as I was hoping it would be.
Auguste Freudcaël
[email protected]This semifreddo is a bit too icy for my taste. I would recommend letting it thaw for a bit before serving.
Kae Karavina
[email protected]I had some trouble getting the semifreddo to set. I think I might have overbeaten the egg whites.
Foyes Nishat
[email protected]This semifreddo is a bit too sweet for my taste. I would recommend using less sugar next time.
Suraj Muktar
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed this semifreddo. The coffee flavor is strong and the texture is smooth and creamy.
Apsara Kafley
[email protected]This semifreddo is a bit time-consuming to make, but it's worth it! It's a delicious and impressive dessert.
maja krw
[email protected]I made this semifreddo for my family and they loved it! It's a great dessert for any occasion.
Syed Hassan Ali Hamayl Bukhari
[email protected]This semifreddo is so rich and creamy. It's the perfect dessert to end a meal.
Prince Ernest
[email protected]I love the combination of hazelnuts and coffee in this semifreddo. It's the perfect dessert for a special occasion.
taoufik mouataz billah
[email protected]This was my first time making semifreddo and it turned out great! The instructions were easy to follow and the dessert was delicious.
Samantha Hoekstra
[email protected]I made this semifreddo for a dinner party last night and it was a huge hit! Everyone loved the nutty flavor and the creamy texture.
Gulsher Ahmad
[email protected]This semifreddo was absolutely delicious! The combination of the hazelnuts and the coffee was perfect. I would definitely recommend this recipe to anyone looking for a sophisticated dessert to impress their guests.