HAZELNUT PUMPKIN PIE
Provided by Sunny Anderson
Categories dessert
Time 2h35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- To make crust, mix graham crackers, sugar, 1 tablespoon of hazelnut creamer and butter until combined. Press into a 9 to 10-inch springform pan or cake pan making sure to press mixture up the sides and bottom as well, set aside.
- For filling, in a large bowl mix in order cream cheese, brown sugar, eggs 1 by 1 and pumpkin puree. In a small cup stir remaining 2 tablespoons of hazelnut creamer, allspice and salt into heavy cream. Pour heavy cream mixture into pumpkin mixture and blend until combined. Pour into crust and bake for 35 minutes or until the center sets. Allow to cool to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
el dons
[email protected]This pie is a true masterpiece.
Laiba Noman
[email protected]This pie is a labor of love, but it's worth it.
Mubashir Mubi
[email protected]This pie is worth the effort.
Tommy Mix
[email protected]You won't be disappointed if you make this pie.
Eugene
[email protected]I highly recommend this pie.
ABDULAI KOROMA
[email protected]This pie is a 10/10.
Patrick Kibwota
[email protected]This pie is a keeper!
Mohd Salim
[email protected]I'm so glad I found this recipe.
Azanop op
[email protected]This pie is perfect for a special occasion.
Davion Chumbley
[email protected]I would definitely make this pie again.
M Hunain Hashmi
[email protected]The crust was a bit soggy, but the filling was delicious.
David Bubner
[email protected]I'm not a big fan of pumpkin pie, but this one was really good.
Anis Chy
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Prince Ntuli
[email protected]I love this pie! It's so delicious and easy to make.
mdmatin khan
[email protected]This pie is a must-try! It's the perfect fall dessert.
Matthew Fox jr
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
Sosefina Tofilau
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of pumpkin and hazelnut.
Emmu Million
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The hazelnut crust is especially delicious.
Karina Espinoza
[email protected]This pie was a huge hit at Thanksgiving! I made it with a gluten-free crust and it was perfect.