HAZELNUT PUMPKIN PIE
Provided by Sunny Anderson
Categories dessert
Time 2h35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- To make crust, mix graham crackers, sugar, 1 tablespoon of hazelnut creamer and butter until combined. Press into a 9 to 10-inch springform pan or cake pan making sure to press mixture up the sides and bottom as well, set aside.
- For filling, in a large bowl mix in order cream cheese, brown sugar, eggs 1 by 1 and pumpkin puree. In a small cup stir remaining 2 tablespoons of hazelnut creamer, allspice and salt into heavy cream. Pour heavy cream mixture into pumpkin mixture and blend until combined. Pour into crust and bake for 35 minutes or until the center sets. Allow to cool to room temperature before serving.
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el dons
d-e75@yahoo.comThis pie is a true masterpiece.
Laiba Noman
l23@yahoo.comThis pie is a labor of love, but it's worth it.
Mubashir Mubi
m.mubi92@aol.comThis pie is worth the effort.
Tommy Mix
m45@hotmail.comYou won't be disappointed if you make this pie.
Eugene
eugene@yahoo.comI highly recommend this pie.
ABDULAI KOROMA
koroma_abdulai66@yahoo.comThis pie is a 10/10.
Patrick Kibwota
patrick_kibwota30@hotmail.frThis pie is a keeper!
Mohd Salim
s5@hotmail.co.ukI'm so glad I found this recipe.
Azanop op
azanop-op10@gmail.comThis pie is perfect for a special occasion.
Davion Chumbley
d36@gmail.comI would definitely make this pie again.
M Hunain Hashmi
h-m@aol.comThe crust was a bit soggy, but the filling was delicious.
David Bubner
b.david@hotmail.co.ukI'm not a big fan of pumpkin pie, but this one was really good.
Anis Chy
c_a@gmail.comThis pie was a bit too sweet for my taste, but it was still good.
Prince Ntuli
ntuli-prince29@hotmail.frI love this pie! It's so delicious and easy to make.
mdmatin khan
mdmatin@gmail.comThis pie is a must-try! It's the perfect fall dessert.
Matthew Fox jr
jm49@hotmail.comI made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
Sosefina Tofilau
stofilau23@yahoo.comThis pie is so easy to make and it tastes amazing. I love the combination of pumpkin and hazelnut.
Emmu Million
e-m@hotmail.comI've made this pie several times now and it's always a crowd-pleaser. The hazelnut crust is especially delicious.
Karina Espinoza
karina_e@gmail.comThis pie was a huge hit at Thanksgiving! I made it with a gluten-free crust and it was perfect.