HAZELNUT PUMPKIN PIE
This is from the Food Network, Sunny Anderson I believe. I found a similar posted recipe but she didn't have all of the ingredient amounts. This recipe if from the Food Network site. I have made this several times and everyone always loved it.
Provided by tammarie
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- To make crust mix graham crackers, sugar, 1 tbs of hazelnut creamer and butter until combined.
- Press into a 9" or 10" spring form pan or cake pan, press evenly along bottom and up sides of pan.
- Filling: mix in order, cream cheese, brown sugar, eggs (1 by 1) and pumpkin puree.
- In a small cup or bowl mix 2 tbs coffee creamer, allspice and salt into the heavy cream and pour into pumpkin mixture blending until combined.
- Pour into crust and bake for 35 minuets or until center is set.
- Allow to cool before serving.
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Nobitastha11
nobitastha11@yahoo.comThis looks delicious!
Ngozi Ogbolu
ogbolu-n63@yahoo.comI can't wait to try this recipe!
Walex Forex Academy
a-w@yahoo.comI'm going to try making this pie with a gluten-free crust next time.
Amr AlBabili
aamr56@yahoo.comThis pie is perfect for a special occasion, like Thanksgiving or Christmas.
Sitakunda High Flying Pegion Club Ctg
sctg21@gmail.comI added a dollop of whipped cream to each slice, and it was heavenly.
Adaora Onyemelukwe
onyemelukwe_a@hotmail.comI used a store-bought pie crust to save time, and the pie still turned out great.
Samantha McGovern
samantha73@hotmail.comThis pie is a bit more time-consuming to make than some others, but it's worth the effort. The results are stunning.
Alyssa Bolado
bolado@hotmail.comI'm not usually a fan of pumpkin pie, but this one changed my mind. The hazelnut crust is the perfect complement to the creamy filling.
Aarab Mandal
mandala8@gmail.comI made this pie for a potluck, and everyone raved about it. They couldn't believe it was homemade.
Dakota Layman
layman@gmail.comThis was my first time making a pumpkin pie, and it turned out great! Thanks for the easy-to-follow recipe.
Faizjang Alinajang
alinajang@yahoo.comI love the combination of flavors in this pie. The hazelnut crust pairs perfectly with the pumpkin filling.
Tyrone Paterson
tp@hotmail.comI've made this pie several times now, and it's always a winner. The crust is flaky and buttery, and the filling is creamy and flavorful.
Laura Barrett
barrett_l@hotmail.comThis pumpkin pie was a hit at our Thanksgiving dinner! The hazelnut crust added a delicious nutty flavor.