HAZELNUT PUMPKIN PIE
This is from the Food Network, Sunny Anderson I believe. I found a similar posted recipe but she didn't have all of the ingredient amounts. This recipe if from the Food Network site. I have made this several times and everyone always loved it.
Provided by tammarie
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- To make crust mix graham crackers, sugar, 1 tbs of hazelnut creamer and butter until combined.
- Press into a 9" or 10" spring form pan or cake pan, press evenly along bottom and up sides of pan.
- Filling: mix in order, cream cheese, brown sugar, eggs (1 by 1) and pumpkin puree.
- In a small cup or bowl mix 2 tbs coffee creamer, allspice and salt into the heavy cream and pour into pumpkin mixture blending until combined.
- Pour into crust and bake for 35 minuets or until center is set.
- Allow to cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Nobitastha11
[email protected]This looks delicious!
Ngozi Ogbolu
[email protected]I can't wait to try this recipe!
Walex Forex Academy
[email protected]I'm going to try making this pie with a gluten-free crust next time.
Amr AlBabili
[email protected]This pie is perfect for a special occasion, like Thanksgiving or Christmas.
Sitakunda High Flying Pegion Club Ctg
[email protected]I added a dollop of whipped cream to each slice, and it was heavenly.
Adaora Onyemelukwe
[email protected]I used a store-bought pie crust to save time, and the pie still turned out great.
Samantha McGovern
[email protected]This pie is a bit more time-consuming to make than some others, but it's worth the effort. The results are stunning.
Alyssa Bolado
[email protected]I'm not usually a fan of pumpkin pie, but this one changed my mind. The hazelnut crust is the perfect complement to the creamy filling.
Aarab Mandal
[email protected]I made this pie for a potluck, and everyone raved about it. They couldn't believe it was homemade.
Dakota Layman
[email protected]This was my first time making a pumpkin pie, and it turned out great! Thanks for the easy-to-follow recipe.
Faizjang Alinajang
[email protected]I love the combination of flavors in this pie. The hazelnut crust pairs perfectly with the pumpkin filling.
Tyrone Paterson
[email protected]I've made this pie several times now, and it's always a winner. The crust is flaky and buttery, and the filling is creamy and flavorful.
Laura Barrett
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The hazelnut crust added a delicious nutty flavor.