HAZELNUT-MOCHA TORTE
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 8x1-1/2-inch round cake pans. Set pans aside. In a medium bowl, combine nuts, flour, and baking powder; set aside. 2. In a blender or food processor, combine eggs and sugar; cover and blend or process until combined. Add nut mixture. Cover and blend or process until nearly smooth, scraping side of container occasionally. Divide batter between the prepared pans; spread evenly. 3. Bake for 10 to 12 minutes or until a toothpick inserted in center comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks. 4. Place one of the cake layers on a serving plate. Spread top with half of the White Mocha Filling. Top with remaining cake layer and remaining filling. Loosely cover. Chill frosted cake for 2 to 24 hours. If desired, garnish with chocolate curls. Makes 16 slices. White Mocha Filling:Place three-quarters of an 8-ounce container frozen fat-free whipped dessert topping in a medium bowl; thaw. In a small saucepan, combine 2 ounces white baking chocolate (with cocoa butter), chopped; 1 tablespoon instant sugar-free, fat-free Suisse mocha or French vanilla-style coffee powder; and 1 tablespoon fat-free milk. Cook and stir over low heat until melted and smooth. Remove from heat. Stir in 1/2 cup of the whipped topping (whipped topping will melt). Cool mixture about 5 minutes. Fold melted mixture into remaining whipped topping in bowl. *Test Kitchen Tip:To toast nuts, preheat oven to 350 degrees F. Place the nuts in a shallow baking pan. Bake about 10 minutes or until toasted. Cool nuts slightly. If using hazelnuts, place warm nuts on a clean kitchen towel. Rub nuts with towel to remove loose skins. **Test Kitchen Tip:We do not recommend sugar substitutes for this recipe.
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Siphesihle Ndlovu
[email protected]I would definitely make this torte again.
Md Maruf
[email protected]The ganache glaze is the perfect finishing touch.
lahenor shak
[email protected]The mocha filling is rich and decadent.
SN Noyon
[email protected]The hazelnut crust is a nice touch.
Sultan Baba
[email protected]This torte is a bit time-consuming to make, but it's worth it.
Ka'Rya Williams
[email protected]I'm not a big fan of chocolate, but I loved this torte.
Lillian Cameron
[email protected]This is the best torte I've ever had!
Zulfiqar Jaan
[email protected]This torte is amazing! I highly recommend it.
Kazibwe Allan
[email protected]I love this torte! It's the perfect dessert for a special occasion.
Khutso Shokane
[email protected]This torte is delicious! The hazelnut crust is a great twist on the classic chocolate crust, and the mocha filling is rich and decadent. I highly recommend this recipe.
Mizan Rohman
[email protected]I made this torte for my family and they loved it! The hazelnut crust was a hit, and the mocha filling was rich and flavorful. I will definitely be making this again.
Kafula Chipunsu
[email protected]This torte is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the end result is a delicious and decadent dessert.
Laswel Mollel
[email protected]I'm not a huge fan of chocolate, but this torte was amazing! The hazelnut crust is the perfect balance of sweet and nutty, and the mocha filling is rich and creamy without being too overpowering. I will definitely be making this again.
Mushtaq Shah
[email protected]This torte is absolutely stunning! It's perfect for a special occasion or just to treat yourself. The hazelnut crust is a great alternative to a traditional chocolate crust, and the mocha filling is rich and decadent. I highly recommend this recipe.
Dean James
[email protected]I love the combination of chocolate and hazelnut in this torte. The crust is so easy to make and the filling is rich and creamy. I will definitely be making this again.
Destiny Juarez
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was so moist and chocolatey, with just the right amount of hazelnut flavor. The ganache glaze was the perfect finishing touch.
Fun Point
[email protected]This torte is a bit time-consuming to make, but it is well worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests.
Md Ullah
[email protected]I made this torte for a special occasion and it was a huge hit! Everyone raved about how delicious it was. The hazelnut crust was a unique and flavorful twist on a classic chocolate torte. The mocha filling was smooth and decadent, and the ganache gl
Ness Babic
[email protected]This Hazelnut Mocha Torte is an absolute delight! The combination of flavors and textures is simply divine. The hazelnut crust is perfectly crisp, while the mocha filling is rich and creamy. The ganache glaze adds a touch of elegance and sophisticati