HAZELNUT-MOCHA TORTE
Steps:
- Preheat oven to 350 degrees F. Grease and flour two 8x1-1/2-inch round cake pans. Set pans aside. In a medium bowl, combine nuts, flour, and baking powder; set aside. 2. In a blender or food processor, combine eggs and sugar; cover and blend or process until combined. Add nut mixture. Cover and blend or process until nearly smooth, scraping side of container occasionally. Divide batter between the prepared pans; spread evenly. 3. Bake for 10 to 12 minutes or until a toothpick inserted in center comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks. 4. Place one of the cake layers on a serving plate. Spread top with half of the White Mocha Filling. Top with remaining cake layer and remaining filling. Loosely cover. Chill frosted cake for 2 to 24 hours. If desired, garnish with chocolate curls. Makes 16 slices. White Mocha Filling:Place three-quarters of an 8-ounce container frozen fat-free whipped dessert topping in a medium bowl; thaw. In a small saucepan, combine 2 ounces white baking chocolate (with cocoa butter), chopped; 1 tablespoon instant sugar-free, fat-free Suisse mocha or French vanilla-style coffee powder; and 1 tablespoon fat-free milk. Cook and stir over low heat until melted and smooth. Remove from heat. Stir in 1/2 cup of the whipped topping (whipped topping will melt). Cool mixture about 5 minutes. Fold melted mixture into remaining whipped topping in bowl. *Test Kitchen Tip:To toast nuts, preheat oven to 350 degrees F. Place the nuts in a shallow baking pan. Bake about 10 minutes or until toasted. Cool nuts slightly. If using hazelnuts, place warm nuts on a clean kitchen towel. Rub nuts with towel to remove loose skins. **Test Kitchen Tip:We do not recommend sugar substitutes for this recipe.
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Siphesihle Ndlovu
s-n16@gmail.comI would definitely make this torte again.
Md Maruf
mmaruf@hotmail.co.ukThe ganache glaze is the perfect finishing touch.
lahenor shak
lahenors@yahoo.comThe mocha filling is rich and decadent.
SN Noyon
sn_n@aol.comThe hazelnut crust is a nice touch.
Sultan Baba
s_b@gmail.comThis torte is a bit time-consuming to make, but it's worth it.
Ka'Rya Williams
karya.w64@gmail.comI'm not a big fan of chocolate, but I loved this torte.
Lillian Cameron
l_c@hotmail.co.ukThis is the best torte I've ever had!
Zulfiqar Jaan
zulfiqarjaan36@gmail.comThis torte is amazing! I highly recommend it.
Kazibwe Allan
kallan0@yahoo.comI love this torte! It's the perfect dessert for a special occasion.
Khutso Shokane
khutsos38@aol.comThis torte is delicious! The hazelnut crust is a great twist on the classic chocolate crust, and the mocha filling is rich and decadent. I highly recommend this recipe.
Mizan Rohman
rohman-mizan@aol.comI made this torte for my family and they loved it! The hazelnut crust was a hit, and the mocha filling was rich and flavorful. I will definitely be making this again.
Kafula Chipunsu
c_k34@hotmail.comThis torte is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the end result is a delicious and decadent dessert.
Laswel Mollel
mollellaswel13@aol.comI'm not a huge fan of chocolate, but this torte was amazing! The hazelnut crust is the perfect balance of sweet and nutty, and the mocha filling is rich and creamy without being too overpowering. I will definitely be making this again.
Mushtaq Shah
shahm@gmail.comThis torte is absolutely stunning! It's perfect for a special occasion or just to treat yourself. The hazelnut crust is a great alternative to a traditional chocolate crust, and the mocha filling is rich and decadent. I highly recommend this recipe.
Dean James
dean@gmail.comI love the combination of chocolate and hazelnut in this torte. The crust is so easy to make and the filling is rich and creamy. I will definitely be making this again.
Destiny Juarez
d-j@hotmail.comI followed the recipe exactly and my torte turned out perfectly. It was so moist and chocolatey, with just the right amount of hazelnut flavor. The ganache glaze was the perfect finishing touch.
Fun Point
f.p18@gmail.comThis torte is a bit time-consuming to make, but it is well worth the effort. The end result is a stunning and delicious dessert that is sure to impress your guests.
Md Ullah
ullah-m@yahoo.comI made this torte for a special occasion and it was a huge hit! Everyone raved about how delicious it was. The hazelnut crust was a unique and flavorful twist on a classic chocolate torte. The mocha filling was smooth and decadent, and the ganache gl
Ness Babic
babic18@hotmail.comThis Hazelnut Mocha Torte is an absolute delight! The combination of flavors and textures is simply divine. The hazelnut crust is perfectly crisp, while the mocha filling is rich and creamy. The ganache glaze adds a touch of elegance and sophisticati