HAZELNUT LIQUEUR (HOMEMADE FRANGELICO)
Plan ahead. This takes about 5-6 weeks to 'mature'. I'm guessing at the number of servings since there were none given with the recipe. From Glorious Liqueurs by Mary Morris.
Provided by Vicki Butts (lazyme)
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
- 2. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor.
- 3. Follow this by 2 strainings through slightly dampened cheesecloth or large coffee filter; loosely cover the contents with plastic wrap, since the process may take several hours.
- 4. In a very small saucepan, combine the sugar and water.
- 5. Bring to a boil over moderate-high heat.
- 6. Simmer, uncovered for 5 minutes.
- 7. Let cool to room temperature.
- 8. Stir in the vanilla.
- 9. Funnel into a glass bottle, then funnel in the sugar syrup.
- 10. Cover tightly; shake to blend.
- 11. Let mature at room temperature, or slightly cooler, for at least 3 weeks.
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Teshager Milkias
[email protected]I've been looking for a good homemade Frangelico recipe for a while, and this one is perfect! It's so easy to make, and it tastes delicious. I've already made it twice, and I'm sure I'll be making it again and again.
Aman Jan
[email protected]This is a great recipe for homemade hazelnut liqueur. It's so easy to make, and it tastes just like the store-bought stuff. I've been using it in all sorts of cocktails and desserts. It's also a great gift idea.
Mary Cuffie
[email protected]This hazelnut liqueur is delicious! It's so easy to make, and it's perfect for any occasion. I've been using it in cocktails, desserts, and even just on its own. It's definitely a new favorite of mine.
Tara Poi
[email protected]This is the best homemade Frangelico I've ever had. It's so smooth and flavorful. I'm definitely going to be making this again and again.
md golap
[email protected]This hazelnut liqueur is amazing! It's so smooth and flavorful, and it makes the best cocktails. I'm definitely going to be making this again and again.
malik moazan
[email protected]I've been looking for a good homemade Frangelico recipe for a while, and this one is perfect! It's so easy to make, and it tastes delicious. I've already made it twice, and I'm sure I'll be making it again and again.
Anushka Bishwakarma
[email protected]This is a great recipe for homemade hazelnut liqueur. It's so easy to make, and it tastes just like the store-bought stuff. I've been using it in all sorts of cocktails and desserts. It's also a great gift idea.
Melisa Chudrick
[email protected]This hazelnut liqueur is delicious! It's so easy to make, and it's perfect for any occasion. I've been using it in cocktails, desserts, and even just on its own. It's definitely a new favorite of mine.
Rabbi Shikder
[email protected]This is the best homemade Frangelico I've ever had. It's so smooth and flavorful. I'm definitely going to be making this again and again.
Vanessa Van Rooy
[email protected]I love this hazelnut liqueur! It's so easy to make, and it tastes amazing. I've been using it in all sorts of cocktails and desserts. It's also a great gift idea.
Sedick Cornelius
[email protected]This hazelnut liqueur is the perfect addition to my home bar. It's so smooth and flavorful, and it makes the best cocktails. I'm definitely going to be making this again and again.
Sajan Moktan
[email protected]I've been looking for a good homemade Frangelico recipe for a while, and this one is perfect! It's so easy to make, and it tastes delicious. I've already made it twice, and I'm sure I'll be making it again and again.
Maria Solis
[email protected]This hazelnut liqueur is amazing! It's so easy to make, and it tastes just like the store-bought stuff. I've been using it in all sorts of cocktails and desserts.
Marvin Gerringer
[email protected]I'm not a big fan of hazelnut liqueur, but I decided to give this recipe a try. I'm so glad I did! It's delicious! I've been using it in my coffee and desserts.
Farid
[email protected]This recipe is a keeper! I made it for a party last weekend, and it was a huge hit. Everyone loved it.
Laghari King
[email protected]I was skeptical at first, but this hazelnut liqueur is really good! It's not too sweet, and it has a nice nutty flavor. I've been enjoying it on the rocks and in cocktails.
destiny alvarez
[email protected]This is the best homemade Frangelico I've ever had. It's so smooth and flavorful. I'm definitely going to be making this again and again.
Jawad Shabbir
[email protected]I've made this hazelnut liqueur twice now, and it's turned out perfectly both times. It's so easy to make, and the flavor is amazing! I love using it in cocktails and baking.