HAZELNUT ICE CREAM
A delicious way to use hazelnuts. When served many people exclaim it is the best ice cream they have ever had. Much better than store bought, and much more creative too. Adapted from a great ice cream book.
Provided by MayaPamela
Categories Frozen Desserts
Time 55m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Place hazelnuts in a baking pan and bake for about 10 minutes, until lightly toasted.
- Place nuts on a cloth towel, wrap the nuts up, and rub them together until their papery skins come off.
- Cool nuts.
- In blender or food processor, grind nuts until are finely ground and start to release their oil but still have texture.
- In a double boiler combine half-and-half and the nuts.
- Cook over simmering water for 15 minutes.
- Whisk sugar into the egg yolks.
- Whisk some of the hot half-and-half mixture with the egg yolks return the egg yolk mixture to the pan and cook, stirring constantly, until the custard coats the spoon.
- When done, place the pan in a pan of very cold water and stir until cool.
- Stir the cream and Frangelico or extract into the mixture.
- Cover and refrigerate overnight, or til thoroughly chilled.
- Freeze in an ice cream maker following the manufactuer's directions.
- Enjoy!
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Jacob David
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and the hazelnut flavor is divine.
Mohammed Swaleh
[email protected]I'm not a big fan of hazelnuts, but this ice cream was surprisingly good.
Desmond Kondombolo
[email protected]I can't wait to try this recipe! It looks so good.
worshipper collins
[email protected]This recipe is a keeper! I've made it twice already and it's always a hit.
Rhm Rakibhasan
[email protected]Absolutely delicious! I'm so glad I found this recipe.
Rosalyn Alanquihan
[email protected]This was my first time making ice cream and it was so easy! The instructions were clear and concise.
Farooq khiljie
[email protected]I didn't have any roasted hazelnuts, so I used chopped walnuts instead. It still turned out great!
Tufan Parvez
[email protected]The ice cream was a bit too sweet for my taste, but otherwise it was delicious.
Bonifacio santos Santos
[email protected]Best hazelnut ice cream I've ever had. Will definitely be making this again.
Mohsin Gill
[email protected]Followed the recipe and it turned out amazing. Thanks for sharing!
Vanessa Ankomah
[email protected]This hazelnut ice cream was heavenly! It had just the right amount of sweetness and the roasted hazelnut flavor was divine.