HAZELNUT GELATO
More gelato recipes: Blood-Orange Gelato, Gingersnap Gelato, Pistachio Gelato, Coconut Gelato, Ricotta Gelato, Mint Chocolate Chip Gelato.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spread nuts on a baking sheet, and toast in oven 8 to 10 minutes. Let cool completely, remove skins, and coarsely grind.
- Combine milk and ground hazelnuts in a medium saucepan. Bring to a gentle boil, cover, and remove pan from heat. Let steep 2 hours. Pass through a cheesecloth-lined sieve, pressing hard on solids. Reserve strained milk, and discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return milk to a simmer.
- Add half of the warm milk to egg-yolk mixture, and whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
- Have ready an ice-water bath. Remove saucepan from heat, and immediately stir in cream and Frangelico. Pass mixture through a sieve set over a medium bowl. Place bowl in ice-water bath, and chill.
- Freeze in an ice-cream maker according to manufacturer's instructions.
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Shania Jess Smit
[email protected]I don't recommend this recipe. The gelato was too sweet for my taste.
Leandric Jackson
[email protected]This gelato is not worth the effort. It's just not that good.
Sadia Fardous
[email protected]I'm disappointed with this recipe. The gelato was not as flavorful as I expected.
Lasanga Damsara
[email protected]I would not recommend this recipe. The gelato was bland and icy.
Abajong Belinda
[email protected]This recipe is a bit misleading. It says that the gelato is easy to make, but it's actually quite complicated.
Aubrey Peters
[email protected]I'm not sure what went wrong, but my gelato turned out icy. I don't think I'll be making this recipe again.
Ofentse Refilwe
[email protected]This gelato is just okay. I've had better.
Rafiqa Naz
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make gelato.
Joshua Holmes
[email protected]I followed the recipe exactly, but my gelato didn't turn out as creamy as I hoped. I'm not sure what I did wrong.
Carrie Hubbard
[email protected]This gelato is a bit pricey to make, but it's worth it. The flavor is incredible, and the texture is so smooth and creamy.
Apaz
[email protected]I'm not a huge fan of hazelnut, but I really enjoyed this gelato. The flavor is subtle and not overpowering. The texture is also perfect.
Tej Gurung
[email protected]This gelato is so easy to make, and it's so delicious! I love the hazelnut flavor. It's the perfect dessert for a hot summer day.
Josué Bernard
[email protected]I made this gelato for my family, and they loved it! They said it was the best gelato they'd ever had. I'm so glad I found this recipe.
menaa banasawi
[email protected]This gelato is amazing! It's the perfect balance of sweet and nutty. I love the texture, too. It's so smooth and creamy.
ECHO BOYEE
[email protected]I love this gelato! It's so flavorful and creamy. The hazelnut flavor is perfect, and it's not too sweet. I will definitely be making this again.
Braylee Drake
[email protected]This gelato is a bit time-consuming to make, but it's worth it. The flavor is incredible, and the texture is so smooth and creamy. I will definitely be making this again for special occasions.
Gabby Luviano
[email protected]I've never made gelato before, but this recipe made it easy. The instructions were clear and concise, and the gelato turned out perfectly. It's so creamy and flavorful, and the hazelnut flavor is just right. I will definitely be making this again.
Dm Munna363
[email protected]This gelato is so delicious! The hazelnut flavor is rich and nutty, and the texture is perfectly creamy. I love that it's not too sweet, either. I will definitely be making this again.
Md Nur Hasan
[email protected]I made this gelato for a party, and it was a huge hit! Everyone loved it. I especially liked the texture, which was so smooth and creamy. I will definitely be making this again.
Chofor Cleancy
[email protected]This hazelnut gelato is amazing! It's so creamy and flavorful, and the hazelnut flavor is just perfect. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.