HAZELNUT GELATO

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Hazelnut Gelato image

A wonderful hazelnut- and coffee-flavored gelato I created after coming home from a trip to Rome a few years ago.

Provided by Katie Poppy

Categories     World Cuisine Recipes     European     Italian

Time 4h25m

Yield 8

Number Of Ingredients 8

2 cups whole milk
1 cup heavy whipping cream
⅓ cup white sugar
4 egg yolks
⅓ cup white sugar
½ cup chocolate hazelnut spread
2 tablespoons instant espresso powder
½ teaspoon vanilla extract

Steps:

  • Combine milk, cream, and 1/3 cup sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes.
  • Beat egg yolks and 1/3 cup sugar together in a bowl until mixture is light yellow, about 4 minutes. Stir 1/2 cup milk mixture into egg mixture until smooth; pour into the remaining milk mixture in the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes; remove from heat.
  • Stir chocolate hazelnut spread, espresso powder, and vanilla extract into milk mixture until well combined; pour through a mesh strainer into a bowl. Refrigerate mixture until cold, about 3 hours.
  • Pour milk mixture into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 30.3 g, Cholesterol 149.3 mg, Fat 19.7 g, Protein 5 g, SaturatedFat 9.3 g, Sodium 55 mg, Sugar 28 g

Thomas C. Gray
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I would not recommend this recipe to anyone. It was a waste of time and ingredients.


SHAHED MAHMUD
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This gelato was a complete disaster. It never churned properly and ended up being more like a milkshake.


ibrahim dikko
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I didn't like this gelato at all. It was too icy and not creamy enough.


Mahta Entezari
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I thought this gelato was just okay. It wasn't as flavorful as I expected.


Abdul Wadut
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This gelato was a bit too rich for my taste, but it was still good.


Melvin Olaco
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Overall, I thought this gelato was good, but not great. I would probably try a different recipe next time.


Akeem Azeezat
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This gelato was a bit icy, but it was still enjoyable.


Omo Aje
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I had some trouble getting the gelato to churn properly, but it eventually turned out fine.


giorgi qarosanidze
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This gelato was a bit too sweet for my taste, but it was still good.


Milk Abid Ali
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I'm not a huge fan of hazelnuts, but I really enjoyed this gelato. The flavor was subtle and not overpowering.


ARAIN KING
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This gelato is so creamy and smooth. It's the perfect dessert for a special occasion.


Mhr Zubairi
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I love the combination of hazelnuts and chocolate in this gelato. It's the perfect balance of sweet and nutty.


Shazad Noor
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This was my first time making gelato and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely try making other flavors in the future.


Nombuso Nombuso
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I made this gelato for a party and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.


Imran Shafi
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This hazelnut gelato was a delightful treat! The flavor was rich and nutty, with a creamy texture that melted in my mouth. It was the perfect way to end a summer evening.