HAZELNUT GELATO
A wonderful hazelnut- and coffee-flavored gelato I created after coming home from a trip to Rome a few years ago.
Provided by Katie Poppy
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine milk, cream, and 1/3 cup sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes.
- Beat egg yolks and 1/3 cup sugar together in a bowl until mixture is light yellow, about 4 minutes. Stir 1/2 cup milk mixture into egg mixture until smooth; pour into the remaining milk mixture in the saucepan, stirring continuously. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 8 to 10 minutes; remove from heat.
- Stir chocolate hazelnut spread, espresso powder, and vanilla extract into milk mixture until well combined; pour through a mesh strainer into a bowl. Refrigerate mixture until cold, about 3 hours.
- Pour milk mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 30.3 g, Cholesterol 149.3 mg, Fat 19.7 g, Protein 5 g, SaturatedFat 9.3 g, Sodium 55 mg, Sugar 28 g
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Thomas C. Gray
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
SHAHED MAHMUD
[email protected]This gelato was a complete disaster. It never churned properly and ended up being more like a milkshake.
ibrahim dikko
[email protected]I didn't like this gelato at all. It was too icy and not creamy enough.
Mahta Entezari
[email protected]I thought this gelato was just okay. It wasn't as flavorful as I expected.
Abdul Wadut
[email protected]This gelato was a bit too rich for my taste, but it was still good.
Melvin Olaco
[email protected]Overall, I thought this gelato was good, but not great. I would probably try a different recipe next time.
Akeem Azeezat
[email protected]This gelato was a bit icy, but it was still enjoyable.
Omo Aje
[email protected]I had some trouble getting the gelato to churn properly, but it eventually turned out fine.
giorgi qarosanidze
[email protected]This gelato was a bit too sweet for my taste, but it was still good.
Milk Abid Ali
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed this gelato. The flavor was subtle and not overpowering.
ARAIN KING
[email protected]This gelato is so creamy and smooth. It's the perfect dessert for a special occasion.
Mhr Zubairi
[email protected]I love the combination of hazelnuts and chocolate in this gelato. It's the perfect balance of sweet and nutty.
Shazad Noor
[email protected]This was my first time making gelato and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely try making other flavors in the future.
Nombuso Nombuso
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved the unique flavor and creamy texture. I will definitely be making it again.
Imran Shafi
[email protected]This hazelnut gelato was a delightful treat! The flavor was rich and nutty, with a creamy texture that melted in my mouth. It was the perfect way to end a summer evening.