HAZELNUT DUKKAH YOGURT DIP
Number Of Ingredients 5
Steps:
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
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Twist
[email protected]This dip is a bit too tangy for my taste, but I think it would be great with some honey or agave nectar added.
Patrick Mathaolwene
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's light and flavorful, and the dukkah adds a nice crunch.
HN Studio official
[email protected]I've tried many dukkah yogurt dips, but this one is by far the best. The hazelnut flavor is perfect.
Muchu Musaraf
[email protected]This dip is so easy to make, and it's always a hit at parties. I highly recommend it!
Shirley Gordon
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up.
Lionel Hall
[email protected]This dukkah yogurt dip is a great way to use up leftover yogurt. It's also a healthy and delicious snack.
Learnmore Machiko
[email protected]I love how versatile this dip is. I've used it as a dip for veggies, crackers, and even fruit. It's always delicious.
Jacob Akuffo-Addo
[email protected]This dip is the perfect appetizer for any party or gathering. It's light and refreshing, but still flavorful and satisfying.
SandStone
[email protected]I'm not usually a fan of yogurt dips, but this one is amazing! The dukkah adds so much flavor and texture.
Ashley Rodriguez
[email protected]Yum! This dip is so easy to make and it's always a crowd-pleaser. I love the combination of hazelnut and yogurt.
Bhupinder Singh
[email protected]This dukkah dip was a hit at my last party! Everyone loved the nutty flavor and the creamy yogurt. I'll definitely be making it again.