HAZELNUT-CITRUS ENCRUSTED SALMON
Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy recipe.
Provided by Amber D. Marcu
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
- Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 10.9 g, Cholesterol 55 mg, Fat 21.6 g, Fiber 1.5 g, Protein 21.5 g, SaturatedFat 2.8 g, Sodium 406.1 mg, Sugar 6.7 g
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Kohsari Abbasi
[email protected]This recipe was a bit too complicated for me.
Juliet Adrah
[email protected]The hazelnut crust on this salmon was amazing!
Sammak Abbasi
[email protected]This recipe was easy to follow and the salmon turned out great! I'll definitely be making it again.
Faith Progress
[email protected]I'm not a big fan of salmon, but this recipe changed my mind.
MD moinuddin Shakh
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and raved about the crust.
Dimpho Njiji
[email protected]This recipe was a bit too complicated for me and the salmon didn't turn out as well as I had hoped.
Lacey Rovetto
[email protected]The hazelnut crust on this salmon was amazing! The citrus glaze added a nice tanginess that balanced out the richness of the salmon. I will definitely be making this again.
Briza Felix
[email protected]This recipe was delicious! The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend it.
S-H Gamers
[email protected]This recipe was easy to follow and the salmon turned out great! I'll definitely be making it again.
Charles Thomas
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've made it several times and it's always a hit.
Asikong Eyo
[email protected]This recipe was a bit too complicated for me and the salmon didn't turn out as well as I had hoped. I think I'll try a different recipe next time.
Diana Ly
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and raved about the crust. I will definitely be making this again.
Nomsa Portia
[email protected]This recipe was easy to follow and the salmon turned out great! The crust was crispy and flavorful and the salmon was moist and tender. I would definitely recommend this recipe.
Ashley Mims
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The crust was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Asaboot media tube
[email protected]This hazelnut-citrus-encrusted salmon was a hit with my family! The salmon was cooked perfectly and the crust was flavorful and crispy. The citrus glaze added a nice tanginess that balanced out the richness of the salmon. I will definitely be making