HAZELNUT CINNAMON ROLLS
Cinnamon rolls with an Italian flair, courtesy of Giada De Laurentiis. Please note that the rising time is included with the cooking time.
Provided by Irmgard
Categories Yeast Breads
Time 1h40m
Yield 9 rolls
Number Of Ingredients 10
Steps:
- Brush 1 tablespoon of melted butter over the bottom and sides of an 8" x 8" baking dish.
- Mix the nuts, sugars, cinnamon and cloves in a small bowl.
- Roll out the thawed dough on a lightly floured surface to a 12" x 9" rectangle.
- Brush 1 tablespoon of butter over the dough.
- Sprinkle the nut mixture over the dough, leaving a 1/2" border along the top and bottom sides.
- Starting at 1 long side, roll up the dough jelly roll-style, forming a log.
- Pinch the seam to seal.
- Cut the log into 9 equal pieces.
- Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly.
- Cover the dish with plastic wrap.
- Let the rolls rise in a warm, draft-free area until doubled in size, about 45 minutes.
- Position the centre rack of the oven and preheat to 325 degrees F.
- Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes.
- Meanwhile, whisk the icing sugar, mascarpone chesse and buttermilk in a medium bowl until smooth and creamy.
- Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over the top.
- Serve warm.
Nutrition Facts : Calories 139.5, Fat 6.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 31.6, Carbohydrate 19.9, Fiber 0.6, Sugar 18.8, Protein 0.8
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Shaid Shah
[email protected]I love the nutty flavor of these hazelnut cinnamon rolls. They're a great change from traditional cinnamon rolls.
Igwe Chimuanya
[email protected]These hazelnut cinnamon rolls are a great way to start the day. They're so delicious and satisfying.
Montel Micky
[email protected]I'm so glad I found this recipe for hazelnut cinnamon rolls. They're now my go-to recipe for cinnamon rolls.
Ridwan Akerele
[email protected]These hazelnut cinnamon rolls are the perfect comfort food. They're warm, fluffy, and sweet, and they always make me feel better.
Shardae Brown
[email protected]I love the combination of hazelnuts and cinnamon in these rolls. It's a unique and delicious flavor that I can't get enough of.
Elias Johnson
[email protected]These hazelnut cinnamon rolls are a great way to use up leftover hazelnuts. They're also a great way to impress your friends and family with your baking skills.
hamdan ruba
[email protected]I love the nutty flavor of these hazelnut cinnamon rolls. They're a great change from traditional cinnamon rolls.
Musa Alhaji Jibrin
[email protected]These hazelnut cinnamon rolls are a great way to start the day. They're so delicious and satisfying.
Urooj Naaz
[email protected]I'm so glad I found this recipe for hazelnut cinnamon rolls. They're now my go-to recipe for cinnamon rolls.
Zac Nuttall
[email protected]These hazelnut cinnamon rolls are the perfect comfort food. They're warm, fluffy, and sweet, and they always make me feel better.
Kadence Carrigan
[email protected]I love the combination of hazelnuts and cinnamon in these rolls. It's a unique and delicious flavor that I can't get enough of.
SAMIR PAUDYAL
[email protected]These hazelnut cinnamon rolls are a great way to use up leftover hazelnuts. They're also a great way to impress your friends and family with your baking skills.
Scarlette Clark
[email protected]I've made these hazelnut cinnamon rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
James Farrand
[email protected]These hazelnut cinnamon rolls are perfect for a special occasion breakfast or brunch. They're beautiful to look at and even more delicious to eat.
Maheen 9926
[email protected]I'm not a huge fan of cinnamon rolls, but these hazelnut cinnamon rolls are an exception. They're so delicious and addictive. I could easily eat a whole pan of them.
Mi'kaisia Williams
[email protected]These hazelnut cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony. I highly recommend this recipe.
Tafadzwa Gwenhure
[email protected]I made these hazelnut cinnamon rolls for my family for breakfast this morning, and they were a huge hit! Everyone loved them, and they were so easy to make. I'll definitely be making these again soon.
Lori Villalobos
[email protected]These hazelnut cinnamon rolls are amazing! They're so soft and fluffy, and the filling is perfectly sweet and cinnamony. I'll definitely be making these again.