HAZELNUT CHOCOLATE CHIP SCONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hazelnut Chocolate Chip Scones image

Chocolate, hazelnuts and the tangy taste of buttermilk -these delicious scones are easy to make. They come together fast. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 35m

Yield 8 scones.

Number Of Ingredients 11

2 cups all-purpose flour
1/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
1-1/2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup hazelnuts, coarsely chopped

Steps:

  • Preheat oven to 400°. Whisk together first 5 ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts., Turn onto a lightly floured surface; knead gently 8 times. Pat dough into a 6-in. circle. Cut into 8 wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 409 calories, Fat 23g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 327mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 3g fiber), Protein 8g protein.

There are no comments yet!