HAZELNUT BROWNIES
I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 136mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Andrea G
g-a74@yahoo.comI wasn't a big fan of these brownies. I found them to be a bit too sweet and dense.
Ayten Ahmed
ayten_ahmed62@hotmail.comThese brownies were delicious! I would definitely recommend them.
Jhankae Sarker
jhankae-sarker@yahoo.comI made these brownies for my friends and they loved them! They said they were the best brownies they'd ever had.
Supun Roxy
s.r52@gmail.comThese brownies were a bit too dense for my taste.
Ayub Hossen
ayub.h98@yahoo.comI've never made brownies before, but these were so easy to make and they turned out great!
Fatima Jaafari
jaafari.fatima52@hotmail.comThese brownies are the best! I love the hazelnut flavor and the gooey texture.
Andrea Deak
deak_a@hotmail.comI thought these brownies were just okay. They weren't as fudgy as I expected.
Maya Channel
mayachannel@aol.comThese brownies were amazing! I will definitely be making them again.
Augustus Machado
machado.a@hotmail.co.ukI found these brownies to be a bit dry. I think I may have overbaked them.
Poiuyt Poiuyt
p.p@gmail.comThese brownies were a bit too sweet for my taste, but they were still good.
Abdullah Alaa
alaa-abdullah99@gmail.comI love these brownies! They're so moist and chocolatey. The hazelnuts add a nice touch of crunch.
lacey southall
l-southall@hotmail.frThese brownies are delicious! The hazelnut flavor is amazing and the texture is perfect.
Amani Riziki
a-riziki@yahoo.comI've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
La'Rae Kiel
l63@gmail.comThese brownies were a hit! I made them for a party and they disappeared in minutes. Everyone loved the nutty flavor of the hazelnuts and the gooey, fudgy texture. I will definitely be making these again.