HAZELNUT BLUE PECAN SALAD
Here's a light salad with big flavor that pairs perfectly with steak or seafood.
Provided by betsyjane
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the sugar, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold in cayenne pepper and salt. Add the pecans and stir until coated. Spread the mixture evenly on the parchment-lined baking sheet.
- Bake 10 minutes, then turn the pecan pieces. Bake another 10 minutes until toasted. Remove from oven and let cool about 15 minutes.
- Mound two cups of salad greens on each plate. Sprinkle each serving with 1/4 cup Gorgonzola cheese, then drizzle with a teaspoon of hazelnut oil. Top each salad with a cup of toasted pecans.
Nutrition Facts : Calories 1030.8 calories, Carbohydrate 34.6 g, Cholesterol 45 mg, Fat 95.3 g, Fiber 11.2 g, Protein 21.9 g, SaturatedFat 14.6 g, Sodium 754.3 mg, Sugar 22.9 g
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Mr. Meteor
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your guests.
sijan sijan
[email protected]I've never made a salad like this before, but it was surprisingly easy and delicious. I'll definitely be making it again.
Angella Anderson
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Seema Gurudat
[email protected]I love the combination of sweet and savory in this salad. The hazelnuts and pecans add a nice crunch, while the blue cheese and dressing add a creamy and tangy flavor.
Jimmy Kisakye
[email protected]This salad is so delicious and refreshing. It's the perfect salad for a summer day.
Victor Mbonu
[email protected]I've made this salad for my friends and family and they all rave about it. It's a real crowd-pleaser.
Enoch Badu
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and it always tastes fresh.
Tabitha Mabei
[email protected]This salad is a great make-ahead meal. You can prepare it the night before and store it in the refrigerator.
Teigan Friesen
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Mawanda Rashidah
[email protected]This salad is a great way to get your daily dose of healthy fats. The hazelnuts, pecans, and blue cheese are all excellent sources of omega-3 fatty acids.
SplashXX
[email protected]I've tried many different hazelnut blue pecan salads, but this one is by far the best. The dressing is perfectly balanced and the salad is packed with flavor.
Goget Me
[email protected]This salad is so easy to make and it's always a hit with my guests. I highly recommend it!
Radwan Abu Romman
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Zahidhussain Zahidhussain
[email protected]The blue cheese dressing is the perfect finishing touch to this salad. It's creamy and tangy, and it really brings all the flavors together.
Abudl Qadeer
[email protected]I love the crunch of the hazelnuts and pecans in this salad. It adds a nice texture and flavor.
Phenominal Gammer
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover chicken or turkey.
Nicole Braden
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Akif Sadikhov
[email protected]This salad was a hit at my dinner party! The combination of hazelnuts, blue cheese, and pecans was unique and delicious. I also loved the dressing, which was light and tangy.