HAZELNUT BISCOTTI
Biscotti get their dry, crisp texture from a second baking. They are delicious dipped in coffee or dessert wine.
Provided by Martha Stewart
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spread hazelnuts on a baking sheet and toast 10 to 15 minutes, until they give off a nutty aroma and skins begin to blister. Shake pan occasionally. Let cool, then rub nuts vigorously between a kitchen towel to remove most of the skins. Coarsely chop half of them; set all aside.
- In the bowl of an electric mixer, combine flour, sugar, baking powder, anise seeds, zest, and salt. Beat together eggs, yolks, and vanilla. Add to dry ingredients, and mix until a sticky dough is formed. Work in chopped and whole nuts.
- Turn out onto a well-floured board, and divide into two portions. With floured hands, roll into logs about 12 inches long, and transfer to a greased and floured baking sheet. Bake until golden brown and firm to the touch in the center, 25 to 30 minutes. Remove from oven, and let stand until cool enough to handle. Reduce oven temperature to 275 degrees.
- Using a serrated knife, slice logs on an angle into bars about 1/2 inch thick. Return to cookie sheet cut side up, and bake until lightly toasted and hard, 15 to 20 minutes. Let cool completely. Biscotti will keep for several weeks in an airtight container.
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Mohammad Wahdat
[email protected]I followed the recipe exactly and my biscotti turned out too dry. I'm not sure what went wrong.
Hafsah Ariff
[email protected]These biscotti are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ashan Ullah
[email protected]I'm definitely going to be making these biscotti again. They're the perfect afternoon snack.
Suriya Pakhrin
[email protected]These biscotti are so easy to make. I can't believe how delicious they turned out.
Aalihay 4
[email protected]I love the flavor of these biscotti. The hazelnuts and chocolate chips are a perfect match.
Kagiso Mabusela
[email protected]These biscotti are amazing! They're the perfect combination of crunchy and chewy.
Beverly Jimmerson
[email protected]I've made these biscotti several times and they're always a hit. They're so easy to make and they're always delicious.
Jaymauri White
[email protected]These biscotti are the perfect gift. They're delicious and they look really impressive.
Adil Afsar
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to cookie.
Vgj yi Igxitx
[email protected]These biscotti are delicious! I love the nutty flavor of the hazelnuts.
Sherifdeen Sulaimon
[email protected]I made these biscotti for my family and they loved them! They're the perfect after-dinner treat.
STD_DREAM
[email protected]I'm not a big baker, but these biscotti were really easy to make. I followed the recipe exactly and they turned out perfectly.
Rosalyn Ebison
[email protected]These biscotti are the perfect combination of crunchy and chewy. I love the way the hazelnuts add a little bit of texture.
Cherag Dashti
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with a delicious and elegant cookie.
Amdad Taher
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they make a great gift.
Meerimtiaz Sindhi
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed these biscotti. The chocolate chips balance out the flavor of the hazelnuts perfectly.
Jared Picotte
[email protected]These biscotti are the perfect afternoon snack. They're crunchy, flavorful, and not too sweet. I love dipping them in my coffee or tea.
Bowie
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Tuhina Chakma
[email protected]These biscotti are amazing! They're so flavorful and have the perfect amount of crunch. I love the combination of hazelnuts and chocolate. I'll definitely be making these again.