This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts.
Provided by parker
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
- Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
- Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 16.8 g, Cholesterol 7.1 mg, Fat 28.1 g, Fiber 7.4 g, Protein 10.5 g, SaturatedFat 4.1 g, Sodium 160.5 mg, Sugar 4.2 g
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Subhan Ayan
[email protected]This is a great salad for a potluck or picnic.
Manik Chowdhur kisu bolar vasha nai amar
[email protected]This salad is so easy to make and it's so delicious. I've made it several times already.
Raja Alyan
[email protected]I'm not a big fan of Brussels sprouts, but this salad is delicious.
Blue Dragon
[email protected]This salad is a great way to get your kids to eat their vegetables.
NOR THY
[email protected]I love the way the roasted hazelnuts add a smoky flavor to this salad.
Shakir Official
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Yekjob Tekjob
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover Brussels sprouts.
Nijum 5G
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Naiem Naiem
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Khaleda Akhter Nasrin
[email protected]This is a great salad for a light lunch or dinner. It's also very versatile - you can add or remove ingredients to suit your taste.
Marcos Gonzalez
[email protected]I love the combination of flavors and textures in this salad. The roasted hazelnuts add a nice crunch and the goat cheese adds a creamy richness.
Rose Mikwa
[email protected]This salad is so easy to make and it's so delicious. I've made it several times already and it's always a crowd-pleaser.
Akubia Honore
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind. The roasting process really brought out their sweetness.
Tony and Erica Williams
[email protected]This salad was a hit at my dinner party! The flavors of the hazelnuts, Brussels sprouts, and goat cheese were perfectly balanced. I will definitely be making this again.