Peanut butter haystacks are one of my favorite desserts. I love to serve them to guests because they marvel at how something so simple tastes so good! -Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave or large bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in noodles and marshmallows., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
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Christina Ogletree (Chris)
[email protected]I'm going to try making these cookies with different types of chocolate chips next time.
Shohag Rana
[email protected]These cookies are a great way to use up leftover chow mein noodles.
DAVID AKAMA
[email protected]I've never made haystack cookies before, but these were so easy to follow. I'm definitely going to make them again.
Pendu Larka
[email protected]These cookies are so addictive! I can't stop eating them.
Taimoor Shahzad
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The chocolate chips helped to balance out the flavor.
Esther Wangechi
[email protected]These haystack cookies are the perfect combination of sweet and salty. I love the crunch of the chow mein noodles.
Tonny omondi
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Khushal Toolsee
[email protected]These cookies are so good! I've made them several times now and they always turn out great.
Laiken Sullivan
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Hello Sir
[email protected]These haystack cookies were a hit! They were quick and easy to make, and they turned out perfectly. I loved the combination of peanut butter and chocolate chips.