HAWAIIAN WRAPPED CHICKEN LIVERS
Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet Dijon mustard sauce and broiled.
Provided by L DJ3309
Categories Chicken
Time 25m
Yield 24 Appetizers
Number Of Ingredients 6
Steps:
- Cut livers and bacon slices in half.
- Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.
- Secure with wooden pick.
- Arrange on broiler pan.
- Combine soy sauce, brown sugar and mustard in small bowl.
- Brush over bacon rolls.
- Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.
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Forid Rana
[email protected]I would give this recipe a 5-star rating. The chicken livers were perfectly cooked and the sauce was delicious.
BL4ZE
[email protected]The chicken livers are very tender and flavorful. This is a great recipe for a quick and easy meal.
ADEYEMI OLABISI ADEOLA
[email protected]I made this recipe for a party and everyone loved it! The chicken livers were a big hit.
Namukolo Sikwibele
[email protected]This recipe is a great way to use up leftover chicken livers.
sunder bc
[email protected]I'm not a fan of chicken livers, but this recipe was actually pretty good. The sauce was especially tasty.
Rana aryan Rajput
[email protected]This recipe was a disappointment. The chicken livers were tough and the sauce was bland.
Mir Mallah
[email protected]I would not recommend this recipe.
AQSA Jan
[email protected]This recipe is not for beginners. The chicken livers were difficult to cook properly.
Robert Dunne
[email protected]I followed the recipe exactly, but the chicken livers were overcooked.
abd alsalam
[email protected]The chicken livers were a little dry for my taste, but the sauce was delicious.
Dee nash
[email protected]I love this recipe! The chicken livers are always tender and juicy, and the sauce is perfect.
Mayra Granillo
[email protected]This is a great recipe for chicken livers. They were cooked perfectly and the sauce was delicious.
Fatima here
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken livers are always cooked perfectly and the sauce is always flavorful.
erik flores
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken livers were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Henry Chibueze
[email protected]These chicken livers were a hit! I followed the recipe exactly and they turned out perfectly cooked and flavorful. My family loved them!