HAWAIIAN WEDDING CAKE
This is my version of the Hawaiian Wedding Cake. I made this cake for my man and it turned out fabulous. So I hope you enjoy my interpetation the the cake.
Provided by Zelda Hopkins
Categories Cakes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Fix cake mix according to directions. [ I used the pineapple juice for the water that was to be used in the cake mix] Then take a cookie sheet or 11 x 16 pan and spray with non stick cooking spray. Pour cake mix evenly in pan. Bake for 13- 15 minutes or until done. Let cool completely.
- 2. Combine puddings, cream cheese, and 2 1/2 cups of milk. [ I used the rest of the pineapple juice which was 2 cups and then I added 1/2 cup of milk] Spread this evenly over the cake. Then add the banana slices, then the pineapple, then the mandrin oranges. [except I kept out three for later.]Then apply the whipped topping, Coconut, marachino cheeries, and the three orange slices.
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Sabrina Jahan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a little time-consuming to make, but it's worth it. The cake is so moist and flavorful, and the haupia filling is to die for. I highly recommend this recipe!
MD Sumon Rana
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and fluffy, and the haupia filling was creamy and rich. The toasted coconut added a nice crunch and nutty flavor. I will definitely be making this cake again.
Jim Jim Snyper
[email protected]Overall, this was a great recipe. The cake was moist and fluffy, and the haupia filling was creamy and rich. The toasted coconut added a nice crunch and nutty flavor. I will definitely be making this cake again.
md jihad
[email protected]This was my first time making this cake and it turned out great! I followed the recipe exactly and it was perfect. The cake was moist and fluffy, and the haupia filling was creamy and delicious. I will definitely be making this cake again.
Fidgets _Cool
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and fluffy, and the haupia filling was creamy and rich. The toasted coconut added a nice crunch and nutty flavor. I will definitely be making this cake again.
PW ROBI gaming
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was moist and fluffy, and the haupia filling was creamy and rich. The toasted coconut added a nice crunch and nutty flavor. I will definitely be making this cake again for s
RustedLion
[email protected]I've never had a Hawaiian Wedding Cake before, but I'm so glad I tried this recipe. It was delicious! The cake was moist and fluffy, and the haupia filling was creamy and rich. The toasted coconut added a nice crunch and nutty flavor. I will definite
Sadikhalima maya
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. The cake was moist and fluffy, and the haupia filling was creamy and rich. The toasted coconut added a nice crunch and nutty flavor. I will definitely be making this cake aga
Malaika Kmars
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the haupia filling was creamy and rich. The toasted coconut added a nice crunch and nutty flavor. I will definitely be making this cake again.
Ahmed Ch
[email protected]This was my first time making a Hawaiian Wedding Cake and it turned out great! I followed the recipe exactly and it was perfect. The cake was moist and fluffy, and the haupia filling was creamy and delicious. I will definitely be making this cake aga
Mahoob Ali
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a little time-consuming to make, but it's worth it. The cake is so moist and flavorful, and the haupia filling is to die for. I highly recommend this recipe!
silver olalekan
[email protected]This Hawaiian Wedding Cake was a hit at my last party! Everyone loved the combination of flavors and textures. The cake was moist and fluffy, and the haupia filling was creamy and rich. The toasted coconut added a nice crunch and nutty flavor. I will