HAWAIIAN SWEET BREAD - BREAD MACHINE RECIPE - (4.5/5)
Provided by jlwoodruff
Number Of Ingredients 11
Steps:
- Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
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Miracle Ezeh
ezeh-miracle@aol.comI'm so glad I found this recipe. It's the perfect Hawaiian sweet bread.
Bebote 214
214b71@gmail.comThis bread is perfect for a special occasion. It's so beautiful and delicious.
Hari Sane
hari-sane@yahoo.comThis recipe is a winner! I'll definitely be making it again.
Jay Rosas
rosas36@aol.comThis bread is so moist and flavorful. I love the hint of pineapple in it.
Grace Trujillo
tg@hotmail.comI'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it because the bread turned out amazing.
Zyand Young
z-young@gmail.comThis bread is a labor of love, but it's so worth it. The end result is a beautiful, delicious loaf of bread that's perfect for any occasion.
Emily Simpson
simpson.e@gmail.comI've tried many Hawaiian sweet bread recipes, but this one is by far the best. It's the perfect combination of sweet, tangy, and fluffy.
Ronaldo Khadka
khadkar73@hotmail.frThis bread is a great make-ahead breakfast. I like to make a batch on the weekend and then slice and freeze it. It's perfect for busy weekday mornings.
John just Gfh
gfh@hotmail.comI made this bread for a potluck and it was a huge hit. Everyone was asking for the recipe.
Akhtar Dada
dada.a@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious, it's worth every minute.
Wajad Ali
a@hotmail.comThe instructions were clear and easy to follow. Even a beginner baker like me could make this recipe without any problems.
Yabsra Zelalem
y-z@hotmail.comI love the addition of pineapple juice. It gives the bread a lovely tropical flavor.
Thulani Thutsiman
thulani.t@yahoo.comThis bread is so versatile. It's great for breakfast, lunch, or dinner. I've even used it to make French toast and it was delicious.
Jennifer Reagan
jennifer_r@gmail.comI followed the recipe exactly and the bread turned out perfectly. It's the best Hawaiian sweet bread I've ever had.
Sadie Nichole
nichole_s8@gmail.comThis bread is amazing! It's so moist and flavorful. I can't believe how easy it was to make.
Rijena Chhetri
rijenachhetri@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again and again.
mdsaiful islam
i.m@hotmail.comThe perfect balance of sweet and tangy. I love the crunchy crust and the soft, fluffy interior.
Dhhfu Ruruh
dhhfu3@aol.comThis bread is so soft and fluffy, it practically melts in your mouth.
Ariyan Ahmed Sohan
s-a44@gmail.comI've made this recipe several times now and it always turns out perfect. It's so easy to make in the bread machine, and the results are always delicious.
Hamad Shahbaz
hamad_shahbaz73@hotmail.comThis Hawaiian sweet bread was a hit at my party! Everyone loved the soft, fluffy texture and the sweet, slightly tangy flavor.