HAWAIIAN-STYLE MEATBALLS
These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
Provided by PacNWCook
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
- Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 25.2 g, Cholesterol 54.9 mg, Fat 9.5 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 3.7 g, Sodium 243.5 mg, Sugar 15.9 g
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Waqas khan786 Waqas khan786
[email protected]These meatballs look amazing!
Bello kazil
[email protected]I can't wait to try these meatballs!
Raza Rahi
[email protected]These meatballs are a great appetizer or main course.
Festim Aliaj
[email protected]I made these meatballs in a slow cooker and they came out perfect.
Abdel rahman Fathy
[email protected]I used ground turkey instead of ground beef and they were still really good.
Raj Yadav
[email protected]I added some chopped green peppers and onions to the sauce and it was delicious.
Julu Medher
[email protected]These meatballs are a great way to use up leftover ground beef.
Tamlal Tamang
[email protected]I love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
Abdul Rehman Rehman
[email protected]These meatballs are so versatile. I've served them with spaghetti, rice, and even mashed potatoes.
Jennifer East
[email protected]I've made these meatballs several times now and they always turn out great. They're a family favorite.
Gordon Mtegha
[email protected]I'm not a big fan of meatballs, but these are really good. The sauce is flavorful and the meatballs are tender.
Shukri Farah
[email protected]These meatballs are always a crowd-pleaser. I make them for every party I host.
Valerio Bruno
[email protected]I love how easy these meatballs are to make. I always have the ingredients on hand.
Suraj Bhai
[email protected]I made these meatballs for my family and they loved them! The sauce is perfect.
Jacinta Nguyai
[email protected]These are the best meatballs I've ever had! The sauce is amazing.
Dark Dimension Vader
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Ugwumba Udochukwu
[email protected]These meatballs were a hit at my party! Everyone loved the sweet and tangy sauce.