HAWAIIAN STYLE BEEF SHORT RIBS
Provided by Food Network
Categories main-dish
Time 2h15m
Yield About 10 servings
Number Of Ingredients 8
Steps:
- Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
- Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.
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Latoya Moore
[email protected]I would recommend this recipe to anyone who loves short ribs.
Md.Mofazzal Hossain
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday and he loved it!
Daniel De Hahn
[email protected]The ingredients in this recipe are a bit expensive. I would have preferred a more budget-friendly recipe.
Neriza Neriza
[email protected]This recipe was a bit too time-consuming for me. I would have preferred a quicker and easier recipe.
Jonathan Kayz
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
bailey “james” rae
[email protected]These short ribs were easy to make and turned out great! I would definitely recommend this recipe to others.
Mehram Khaskheli
[email protected]The sauce was a bit too sweet for my liking. I would have preferred a more savory sauce.
Nittanondo Barmon
[email protected]These short ribs were a bit too fatty for my taste. I think I would have preferred to use a leaner cut of beef.
Saf F
[email protected]I'm not a big fan of short ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were tender and delicious. I'll definitely be making this again.
Shohid Rana
[email protected]This recipe is a keeper! The short ribs were so flavorful and juicy. I served them with mashed potatoes and roasted vegetables. It was a hit with my guests.
Mick Sheg
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them. The only thing I would change is to add a little more garlic next time.
Elliot A
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The sauce was perfect - not too sweet and not too tangy. I will definitely be making this again!