HAWAIIAN STIR-FRY

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Hawaiian Stir-Fry image

Georgiana Weathers of Orlando, Florida shared this recipe with a tropical twist that's sure to win raves.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 can (8 ounces) unsweetened pineapple chunks
2 tablespoons brown sugar
1 tablespoon cornstarch
1/3 cup water
2 tablespoons reduced-sodium soy sauce
1 carrot, cut into 2-inch julienne strips
2 tablespoons canola oil, divided
2 celery ribs, thinly sliced
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium onion, cut into thin wedges
2 cups frozen sugar snap peas, thawed
1 pound boneless skinless chicken breasts, cut into 2-1/2-inch strips
Hot cooked rice, optional

Steps:

  • Drain pineapple, reserving juice. In a small bowl, combine brown sugar and cornstarch. Stir in the water, soy sauce and reserved pineapple juice until smooth; set aside. In a large nonstick skillet or wok, stir-fry carrot in 1 tablespoon hot oil for 1 minute. Stir in the celery, sweet peppers and onion; stir-fry for 3 minutes. Add sugar snap peas; stir-fry about 1 minute longer or until vegetables are crisp-tender. Remove vegetables and keep warm., In the same skillet, stir-fry chicken in remaining oil for 3-4 minutes or until no longer pink. Stir soy sauce mixture; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in vegetable mixture and pineapple chunks; heat through. Serve over rice if desired.

Nutrition Facts :

Rahim Baloch
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This stir-fry is so good, I could eat it every day.


Mariam Gebril
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I'm not a fan of bell peppers, but I love this recipe. The bell peppers add a nice crunch and sweetness to the dish.


so jdhs
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This recipe is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a go-to recipe for me.


Kristina Kovacevic
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I love the sweet and savory flavor of this dish. It's the perfect balance of flavors.


Samira Mahamed
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This stir-fry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Philemon Sandrose
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I've made this recipe several times and it always turns out great. It's a keeper!


Orestis Ef
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I'm not a big fan of stir-fries, but this one changed my mind. The combination of flavors is incredible.


Khan Sohel
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This dish is so versatile. I used shrimp instead of chicken and added some pineapple. It was delicious!


Kularathna Bandara
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The vegetables were crisp and the sauce was flavorful.


Md Sobuj Sorkar
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This Hawaiian stir-fry was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.


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