Georgiana Weathers of Orlando, Florida shared this recipe with a tropical twist that's sure to win raves.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving juice. In a small bowl, combine brown sugar and cornstarch. Stir in the water, soy sauce and reserved pineapple juice until smooth; set aside. In a large nonstick skillet or wok, stir-fry carrot in 1 tablespoon hot oil for 1 minute. Stir in the celery, sweet peppers and onion; stir-fry for 3 minutes. Add sugar snap peas; stir-fry about 1 minute longer or until vegetables are crisp-tender. Remove vegetables and keep warm., In the same skillet, stir-fry chicken in remaining oil for 3-4 minutes or until no longer pink. Stir soy sauce mixture; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in vegetable mixture and pineapple chunks; heat through. Serve over rice if desired.
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Rahim Baloch
[email protected]This stir-fry is so good, I could eat it every day.
Mariam Gebril
[email protected]I'm not a fan of bell peppers, but I love this recipe. The bell peppers add a nice crunch and sweetness to the dish.
so jdhs
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so this is a go-to recipe for me.
Kristina Kovacevic
[email protected]I love the sweet and savory flavor of this dish. It's the perfect balance of flavors.
Samira Mahamed
[email protected]This stir-fry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Philemon Sandrose
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Orestis Ef
[email protected]I'm not a big fan of stir-fries, but this one changed my mind. The combination of flavors is incredible.
Khan Sohel
[email protected]This dish is so versatile. I used shrimp instead of chicken and added some pineapple. It was delicious!
Kularathna Bandara
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The vegetables were crisp and the sauce was flavorful.
Md Sobuj Sorkar
[email protected]This Hawaiian stir-fry was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.