HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
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Sidney
[email protected]I'm so glad I found this recipe! The ribs were amazing, and the sauce was to die for. I will definitely be making this again and again.
Mostasim Billah
[email protected]This recipe is a keeper! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mason Wells
[email protected]I'm not sure what I did wrong, but the ribs were a complete disaster. The meat was dry and the sauce was burnt.
Creepy Eevee
[email protected]I followed the recipe exactly, but the ribs didn't turn out well. The meat was tough and the sauce was too salty.
James Tullis
[email protected]The ribs were tough and the sauce was bland. I was really disappointed.
Ibrahim Haidar
[email protected]These ribs were a little too sweet for my taste, but they were still good. I would probably use less brown sugar next time.
Ismail Bhandara
[email protected]I've made these ribs several times now and they're always a hit! The sauce is so flavorful and the meat is always tender. I highly recommend this recipe.
Hebshahsh Ghfddg
[email protected]These ribs were so easy to make and they turned out so delicious! The sauce was perfect and the meat was so tender. I will definitely be making these again.
Md Farok Hossen
[email protected]I made these ribs for my family and they loved them! The sauce was especially good. It was the perfect combination of sweet and sour.
Caro Luna
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Glory Josiah
[email protected]I've tried a lot of different sparerib recipes, but this one is by far my favorite. The marinade is simple to make, but it really infuses the meat with flavor. And the cooking method is so easy - just throw everything in the slow cooker and forget ab
Maki Dimakatjo
[email protected]These Hawaiian spareribs were a huge hit at my last party! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and tangy. I'll definitely be making these again.